Name: Sprinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 3/4 cup rainbow sprinkles (jimmies or nonpareils)

Why You’ll Love This Recipe

These cookies are festive, easy to make, and irresistibly delicious. The sprinkles add a delightful crunch and pop of color, making them a hit with both kids and adults. Plus, the dough comes together quickly, so you can have a batch ready in no time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Rainbow sprinkles (jimmies or nonpareils)

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
Gradually mix in the dry ingredients until a dough forms.
Fold in sprinkles, reserving a few for topping.
Scoop dough onto the baking sheet, spacing cookies about 2 inches apart.
Add extra sprinkles on top of each cookie.
Bake for 10–12 minutes, until edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

Serves 24 cookies.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

Chocolate Sprinkle Cookies: Use chocolate sprinkles and add cocoa powder to the dough.
Holiday-Themed: Swap rainbow sprinkles for red and green, or pastel sprinkles for Easter.
Gluten-Free: Use a 1:1 gluten-free baking flour.
Extra Sweetness: Stir in white chocolate chips along with the sprinkles.
Ice Cream Sandwiches: Use sprinkle cookies as the base for fun ice cream sandwiches.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies for up to 2 months or freeze the dough balls and bake when ready.
To refresh cookies, warm them in the microwave for 10 seconds.

FAQs

Can I use nonpareil sprinkles instead of jimmies?

Yes, but jimmies hold their color better and won’t bleed as much into the dough.

Do I need to chill the dough?

Not usually, but chilling for 30 minutes can prevent spreading if your dough feels soft.

Can I make these cookies ahead of time?

Yes, the dough or baked cookies can be stored and enjoyed later.

Why are my cookies spreading too much?

This usually means the butter was too soft; chilling the dough helps.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can work in a pinch.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain softness.

Can I make them smaller or larger?

Yes, just adjust the baking time—shorter for smaller cookies, longer for larger ones.

Are these cookies chewy or crunchy?

They’re soft and chewy with slightly crisp edges.

Can I freeze sprinkle cookie dough?

Yes, freeze scooped dough balls and bake directly from frozen.

What sprinkles work best?

Rainbow jimmies are the most reliable for bright, festive cookies.

Conclusion

Sprinkle Cookies are a delightful treat that’s as fun to make as they are to eat. With their buttery dough and colorful crunch, they’re perfect for celebrations or simply brightening up your day. Quick, easy, and customizable, these cookies are sure to bring smiles with every bite.