Spring Quiche
This Spring Vegetable Quiche is a light, flavorful, and versatile dish made with fresh seasonal vegetables, creamy eggs, and a buttery crust. Perfect for brunch, lunch, or dinner, this easy quiche recipe is both elegant and satisfying.
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 50–60 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- Pie crust
- Eggs
- Milk or heavy cream
- Asparagus, chopped
- Spinach
- Green onions, sliced
- Garlic, minced
- Cheese (Gruyère, feta, or cheddar)
- Olive oil or butter
- Salt
- Black pepper
- Fresh herbs (parsley, chives, or dill)
Instructions
- Preheat oven to 180°C (350°F).
- Place pie crust into a quiche or tart pan and pre-bake for 10 minutes.
- Heat olive oil or butter in a skillet and sauté garlic, asparagus, and green onions until slightly tender.
- Add spinach and cook until wilted, then remove from heat.
- In a bowl, whisk together eggs and milk or cream until smooth.
- Stir in cheese, salt, pepper, and fresh herbs.
- Spread cooked vegetables evenly over the pre-baked crust.
- Pour the egg mixture over the vegetables.
- Bake for 30–35 minutes, until the center is set and top is lightly golden.
- Let cool slightly before slicing and serving.
Notes
Pre-baking the crust prevents sogginess.Cook vegetables beforehand to remove excess moisture.Use milk for a lighter texture or cream for richness.Can be served warm or cold.
Find it online: https://cookibly.com/spring-quiche/
