Spring Greens Orzo
This Spring Greens Orzo is a light, fresh, and vibrant pasta dish loaded with seasonal vegetables, tender orzo, and bright lemon flavor. Perfect as a quick lunch or a healthy side, this easy orzo recipe combines comfort and freshness in every bite.
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 1 cup orzo pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- ½ cup vegetable broth
- 2 cups fresh spinach
- 1 cup asparagus, chopped
- ½ cup peas (fresh or frozen)
- Zest of 1 lemon
- 1–2 tbsp lemon juice
- ½ cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook orzo according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add shallot and garlic; sauté until soft and fragrant.
- Stir in asparagus and cook for 3–4 minutes until slightly tender.
- Add peas and cook for another 2–3 minutes.
- Add spinach and cook until wilted.
- Pour in vegetable broth to keep the mixture moist.
- Add cooked orzo and toss to combine.
- Stir in lemon zest, lemon juice, and parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm with extra parmesan if desired.
Notes
Add broth gradually to keep the dish light and not dry.Fresh lemon zest enhances the brightness—don’t skip it.You can substitute parmesan with a plant-based alternative for a vegan version.Best served fresh, but also delicious chilled as a pasta salad.
Find it online: https://cookibly.com/spring-greens-orzo/
