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Spooky Halloween Cookies are festive sugar cookies perfect for the Halloween season. With fun shapes like ghosts, pumpkins, and bats, they’re easy to make, hold their shape well, and are ideal for decorating with icing, sprinkles, and candy eyes.
Chill the dough thoroughly to prevent cookies from spreading.Royal icing works best for detailed decorations; allow to dry completely before stacking.Use gel food coloring to tint dough or icing without altering texture.Store cookies in an airtight container at room temperature for up to 5 days.Undecorated cookies can be frozen for up to 2 months.
Find it online: https://cookibly.com/spooky-halloween-cookies/