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Spinach Artichoke Dip Pull-Apart Bread

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Spinach Artichoke Dip Pull-Apart Bread is a warm, cheesy appetizer that combines creamy spinach artichoke dip with golden, fluffy bread rolls. Each bite is packed with flavor, making it the perfect centerpiece for parties, game days, or casual gatherings.

Ingredients

  • For the dip:
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned or jarred artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • For the bread:
  • 1 lb pizza dough, biscuit dough, or bread roll dough
  • 2 tbsp olive oil or melted butter
  • 1/2 tsp garlic powder or 1 clove garlic, minced
  • Fresh parsley or chives, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a round baking dish or oven-safe skillet.
  2. In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper.
  3. Divide dough into small balls (about golf ball size).
  4. Arrange dough balls around the edge of the greased dish to form a ring, leaving space in the center.
  5. Spoon spinach artichoke dip into the center of the ring.
  6. Brush dough balls with olive oil or melted butter and sprinkle with garlic powder or minced garlic.
  7. Bake for 25–30 minutes, or until bread is golden brown and cooked through, and dip is hot and bubbly.
  8. Garnish with chopped parsley or chives if desired. Serve warm and enjoy pulling apart the bread pieces with dip.

Notes

Make ahead: Assemble up to 24 hours in advance and refrigerate before baking.Use fresh spinach if preferred—sauté and drain first.lder flavor. red pepper flakes for extra flavor.Best served fresh, but leftovers can be reheated in the oven.

Nutrition

Find it online: https://cookibly.com/spinach-artichoke-dip-pull-apart-bread/