Spinach Artichoke Dip Pull-Apart Bread

Why You’ll Love This Recipe

This recipe is a total win for both flavor and presentation. It’s loaded with melty cheese, tender spinach, briny artichokes, and a touch of garlic, all baked into golden, fluffy bread you can pull apart piece by piece. It’s easy to assemble, bake, and serve—and it looks just as amazing as it tastes. Whether served as an appetizer or centerpiece snack, this dip-stuffed bread is irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dip:

• Cream cheese (softened)

• Sour cream or Greek yogurt

• Mayonnaise

• Frozen chopped spinach (thawed and drained)

• Canned or jarred artichoke hearts (drained and chopped)

• Garlic (minced)

• Shredded mozzarella cheese

• Grated Parmesan cheese

• Salt and pepper

For the bread:

• Store-bought or homemade pizza dough, biscuit dough, or bread roll dough

• Olive oil or melted butter

• Garlic powder or minced garlic

• Fresh parsley or chives (optional, for garnish)

Directions

1. Preheat the oven: Set to 375°F (190°C) and grease a round baking dish or oven-safe skillet.

2. Prepare the dip: In a bowl, mix cream cheese, sour cream, and mayo until smooth. Stir in the chopped spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper. Set aside.

3. Shape the bread: Divide dough into small balls (about the size of golf balls).

4. Assemble: Arrange the dough balls around the edge of your baking dish to form a ring. Spoon the spinach artichoke dip into the center.

5. Brush the bread: Lightly brush the dough balls with olive oil or melted butter and sprinkle with garlic powder.

6. Bake: Place in the oven and bake for 25–30 minutes, or until the bread is golden brown and cooked through, and the dip is hot and bubbly.

7. Garnish and serve: Sprinkle with chopped parsley or chives before serving. Serve warm and enjoy pulling apart each cheesy bite.

Servings and timing

This recipe serves 6–8 as an appetizer.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the dip.

• Cheese Lover’s Version: Mix in sharp cheddar or fontina for extra cheesiness.

• Vegan Option: Use vegan cream cheese, dairy-free mozzarella, and egg-free dough.

• Mini Pull-Aparts: Make individual muffin tin versions using smaller dough pieces and dollops of dip.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10–15 minutes or until heated through.
Microwaving is not recommended for the best texture, but it can work for small portions.

FAQs

Can I make this ahead of time?

Yes, assemble the dish and refrigerate (covered) for up to 24 hours before baking. Add a few extra minutes to baking time if cold.

What kind of dough should I use?

Pizza dough, biscuit dough, or homemade bread roll dough all work well. Choose based on your texture preference.

Can I use fresh spinach?

Yes, sauté it first to remove excess moisture and chop it before mixing into the dip.

Is it okay to use marinated artichokes?

Yes, but rinse them first to reduce extra oil or vinegar flavor, unless you prefer a tangier taste.

Can I freeze it?

It’s best enjoyed fresh, but you can freeze the dip separately and assemble with fresh dough before baking.

How do I know when the bread is fully cooked?

The dough should be golden and sound hollow when tapped. The internal temp should be around 190°F (88°C).

Can I make this gluten-free?

Yes, use gluten-free dough and ensure all dip ingredients are certified gluten-free.

What cheeses melt best for this recipe?

Mozzarella, fontina, and cheddar melt beautifully. Combine with Parmesan for sharpness.

Can I double the recipe?

Yes, just use a larger baking dish or two smaller ones and increase baking time slightly.

What’s the best pan to use?

A cast iron skillet or a round baking dish works best to evenly bake both the bread and the dip.

Conclusion

Spinach Artichoke Dip Pull-Apart Bread is the ultimate combination of gooey, cheesy dip and warm, crusty bread—all in one easy-to-serve dish. Whether you’re entertaining guests or just treating yourself, this recipe delivers big flavor and fun presentation. Once you try it, it’ll become a staple appetizer for every celebration or gathering

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