Spice Rubbed Sirloin

Why You’ll Love This Recipe

This spice rubbed sirloin is packed with flavor thanks to a carefully crafted spice rub that enhances the meat’s natural juiciness. Whether you prefer your steak cooked rare, medium, or well-done, this recipe guarantees a tender and juicy result every time. The combination of spices gives it a deep, smoky flavor with a slight kick, making it an irresistible choice for steak lovers. Plus, it’s quick and easy to prepare, requiring only a few minutes of hands-on time. Perfect for a weeknight dinner or a weekend barbecue, this recipe will quickly become a go-to favorite.

Ingredients

• 2 sirloin steaks (about 1-inch thick)

• 1 tablespoon olive oil (for brushing)

Spice Rub:

• 1 tablespoon brown sugar

• 1 tablespoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon ground mustard

• 1/4 teaspoon cayenne pepper (optional, for heat)

• 1 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the spice rub: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, cumin, black pepper, mustard, cayenne pepper (if using), and salt. Stir the ingredients together until evenly mixed.

2. Season the steak: Pat the sirloin steaks dry with paper towels. Brush both sides of each steak with a thin layer of olive oil to help the rub stick. Generously coat the steaks with the spice rub, pressing gently to ensure the spices adhere well.

3. Rest the steaks: Allow the seasoned steaks to sit at room temperature for about 15-20 minutes. This helps the flavors penetrate the meat and ensures a more even cook.

4. Cook the steaks:

   • Grilling: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (adjust the cooking time depending on your desired doneness). Use a meat thermometer to check the internal temperature—130°F for medium-rare, 140°F for medium, and 150°F for well-done.

   • Pan-searing: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a small amount of oil and sear the steaks for 4-5 minutes per side for medium-rare (adjust for desired doneness). Use a meat thermometer to ensure the steaks reach your preferred temperature.

5. Rest the steaks: Once cooked, remove the steaks from the heat and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender, juicy steak.

6. Serve: Slice the steak against the grain and serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Servings and Timing

• Servings: 2

• Prep time: 10 minutes

• Resting time: 15-20 minutes

• Cook time: 10-12 minutes (depending on steak thickness and desired doneness)

• Total time: 35 minutes

Variations

• Herb-infused rub: Add fresh herbs like thyme, rosemary, or parsley to the spice rub for an herbal twist.

• Citrusy rub: Add lemon zest or orange zest to the rub for a citrusy brightness that balances the spiciness.

• Coffee-spiced rub: For a deeper, earthy flavor, add 1 teaspoon of finely ground coffee to the rub for a unique twist.

• Sweet and spicy: Add a teaspoon of chili powder or smoked paprika for more heat, balanced with a bit of brown sugar for sweetness.

• Steak sauce topping: After grilling or pan-searing, drizzle the steak with a flavorful homemade steak sauce or compound butter for an added richness.

Storage/Reheating

• Storage: Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the steak gently in a skillet over low heat, or place it in the microwave for about 30-60 seconds. For best results, reheat with a little splash of broth or water to retain moisture.

FAQs

1. Can I use other cuts of beef for this recipe?

Yes, you can use other cuts like ribeye, flank steak, or strip steak, though cooking times may vary depending on the thickness and fat content of the cut.

2. How can I tell if my steak is cooked to the right level of doneness?

The best way to check doneness is with a meat thermometer. For medium-rare, the internal temperature should be 130°F, 140°F for medium, and 150°F for well-done.

3. Can I cook this steak in the oven?

Yes! You can sear the steak in a hot skillet for 2-3 minutes per side, then transfer it to a preheated oven at 400°F for 5-7 minutes, depending on the thickness and desired doneness.

4. Can I marinate the steak instead of using a dry rub?

Yes, you can marinate the steak in your favorite marinade for a few hours or overnight for added flavor. A simple marinade with olive oil, garlic, lemon juice, and herbs will complement the spice rub beautifully.

5. Can I use a store-bought spice rub?

Absolutely! If you’re short on time, feel free to use a pre-made spice rub, but homemade versions often offer more fresh flavor and customization options.

6. How do I ensure the steak is juicy and not dry?

The key is to avoid overcooking the steak and to let it rest after cooking to allow the juices to redistribute. Using a meat thermometer will ensure that the steak is cooked to your preferred level of doneness without overcooking.

7. Can I grill the steak with the rub on it?

Yes, grilling the steak with the rub will create a delicious crust while keeping the inside juicy and flavorful. Just be sure to monitor the heat to avoid burning the rub.

8. Can I prepare the spice rub ahead of time?

Yes, you can prepare the spice rub in advance and store it in an airtight container for up to a month.

9. What sides pair well with spice rubbed sirloin?

This steak pairs wonderfully with roasted vegetables, mashed potatoes, grilled asparagus, or a light salad with a tangy vinaigrette. A side of garlic bread or creamy macaroni and cheese would also complement it nicely.

10. How can I make this recipe spicier?

To make the rub spicier, simply increase the amount of cayenne pepper or add a dash of hot sauce to the rub.

Conclusion

Spice rubbed sirloin is a simple yet flavorful way to enjoy a perfectly cooked steak. The blend of spices creates a delicious, crispy crust, while the tender sirloin inside remains juicy and full of flavor. This dish is easy to make and can be customized with your favorite spices and seasonings, making it ideal for any occasion. Whether you’re grilling or pan-searing, this recipe guarantees a steak that’s full of bold flavors and perfect for serving with your favorite sides. Enjoy!

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