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This Southwestern Vegetable Hash is a hearty one-skillet recipe packed with crispy Yukon gold potatoes, colorful vegetables, black beans, and smoky Southwestern spices. Perfect for breakfast, brunch, or dinner, this easy vegetarian hash is full of bold flavor, naturally customizable, and ideal for meal prep.
For crispier potatoes, avoid overcrowding the skillet and stir less frequently.Sweet potatoes can be substituted for Yukon gold potatoes for a sweeter variation.Add diced jalapeños or cayenne pepper for extra heat.Frozen corn and peppers work well—just thaw and drain excess moisture first.Make it vegan by skipping cheese, sour cream, and eggs.
Find it online: https://cookibly.com/southwestern-vegetable-hash/