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Sourdough Cinnamon Rolls

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Sourdough Cinnamon Rolls are soft, fluffy, and rich with cinnamon-sugar flavor, featuring a naturally leavened dough for a subtle tang and deep flavor. Topped with a sweet glaze, these rolls are perfect for special mornings or make-ahead brunches.

Ingredients

  • 1/2 cup active sourdough starter (100% hydration)
  • 3 cups all-purpose flour
  • 3/4 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 cup brown sugar (for filling)
  • 2 teaspoons ground cinnamon (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk or cream (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • Optional: 2 oz cream cheese (for a tangier glaze)

Instructions

  1. In a large mixing bowl, combine sourdough starter, milk, flour, sugar, eggs, and salt. Mix until a soft dough forms.
  2. Knead the dough for 8–10 minutes, then add softened butter and knead until smooth and fully incorporated.
  3. Cover and let the dough rest at room temperature for 4–6 hours, performing stretch-and-folds every hour.
  4. Once doubled in size, transfer dough to a lightly floured surface and roll into a large rectangle.
  5. Mix brown sugar and cinnamon. Spread softened butter over the dough, then sprinkle with cinnamon-sugar mixture.
  6. Roll the dough tightly from the long edge into a log and slice into 8–12 even rolls.
  7. Arrange the rolls in a greased baking dish. Cover and refrigerate overnight (8–12 hours).
  8. In the morning, remove from fridge and let come to room temperature for about 1 hour.
  9. Preheat oven to 375°F (190°C). Bake for 25–30 minutes or until golden brown.
  10. While the rolls cool slightly, whisk together glaze ingredients until smooth. Drizzle over warm rolls and serve.

Notes

Use cream cheese in the glaze for a tangy, classic topping.Add chopped pecans, walnuts, or raisins to the filling for extra texture.Swap in some whole wheat flour for a heartier roll.Add orange zest to the glaze for a citrus variation.Slice the log with unflavored dental floss for cleaner cuts.

Nutrition

Find it online: https://cookibly.com/sourdough-cinnamon-rolls/