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Soft Ricotta Almond Pillows

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Soft Ricotta Almond Pillows are tender, cake-like cookies made with ricotta cheese and almond extract. With a moist, fluffy texture and subtle nutty flavor, these elegant cookies are perfect for holidays, tea time, or light dessert.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup whole milk ricotta cheese
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
  • Optional Glaze:
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • Sliced almonds (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and granulated sugar until light and fluffy.
  4. Beat in the egg, then mix in ricotta cheese, almond extract, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  7. Bake for 12–15 minutes, or until edges are set and tops are slightly puffed but not browned.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Optional glaze: Whisk powdered sugar and milk until smooth. Drizzle over cooled cookies and top with sliced almonds.

Notes

Use whole milk ricotta for best flavor and moisture.Do not overbake—cookies should be soft and light.Optional glaze adds sweetness and elegance but is not necessary.Add lemon or orange zest for a citrus twist.Store cookies at room temp or refrigerate to extend freshness.

Nutrition

Find it online: https://cookibly.com/soft-ricotta-almond-pillows/