Snowball Cookies

Why You’ll Love This Recipe

These cookies are incredibly easy to make and require just a handful of ingredients. They’re rich, tender, and slightly crumbly, with a delicate sweetness from the powdered sugar coating. Whether you call them snowballs, butterballs, or tea cakes, these classic cookies deliver old-fashioned flavor with minimal effort. Perfect for cookie swaps, gift boxes, or simply enjoying fresh out of the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened

• Powdered sugar (for the dough and for rolling)

• All-purpose flour

• Vanilla extract

• Chopped nuts (typically pecans or walnuts)

• Salt (if using unsalted butter)

Directions

1. Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream butter and sugar: In a mixing bowl, beat the softened butter with a small amount of powdered sugar until light and fluffy.

3. Add vanilla: Mix in the vanilla extract until well combined.

4. Mix dry ingredients: Gradually add in the flour and salt (if using), mixing until just combined. Stir in the chopped nuts.

5. Shape cookies: Scoop and roll the dough into 1-inch balls. Place on the prepared baking sheet about 1 inch apart.

6. Bake: Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops should not brown.

7. First sugar coating: While still warm, roll each cookie gently in powdered sugar. Let them cool on a wire rack.

8. Second sugar coating: Once fully cooled, roll the cookies in powdered sugar again for that signature “snowball” look.

Servings and timing

This recipe yields about 24 cookies.
Prep time: 15 minutes
Bake time: 15 minutes
Total time: 30 minutes

Variations

• Nut-free: Omit nuts or use seeds like sunflower or pumpkin seeds for a different texture.

• Flavor twist: Add almond extract or citrus zest for a unique flavor profile.

• Spiced version: Add a pinch of cinnamon or nutmeg for a warm holiday flavor.

• Chocolate-dipped: Dip cooled cookies halfway in melted chocolate and allow to set.

• Mini chocolate chip: Add mini chocolate chips instead of nuts for a kid-friendly version.

Storage/Reheating

Store snowball cookies in an airtight container at room temperature for up to 1 week.
They can also be frozen for up to 2 months—just thaw and re-roll in powdered sugar before serving if needed.
No reheating is required; serve at room temperature.

FAQs

Why did my snowball cookies flatten?

The dough may have been too warm or overmixed. Be sure the butter is softened, not melted, and don’t overwork the dough.

Can I make these cookies ahead of time?

Yes, they store and freeze very well, making them perfect for prepping ahead of events or holidays.

Are snowball cookies gluten-free?

Not by default, but you can use a gluten-free flour blend that includes xanthan gum for a similar texture.

Can I use margarine instead of butter?

Butter gives the best flavor and texture, but margarine can be used in a pinch with a slightly different result.

What kind of nuts are best for snowball cookies?

Pecans and walnuts are traditional, but almonds or hazelnuts also work beautifully.

Do I need to toast the nuts?

Toasting the nuts enhances their flavor, but it’s optional. Be sure they are finely chopped either way.

Can I skip the powdered sugar coating?

You can, but the cookies won’t have their classic “snowball” appearance or sweetness.

How do I keep the cookies from crumbling?

Let them cool slightly before rolling in sugar to avoid breaking, and handle gently.

What’s the difference between snowball cookies and Russian tea cakes?

They’re essentially the same cookie, just known by different names in different cultures.

Can I double the recipe?

Yes, this recipe doubles well—just make sure to evenly space the cookies on the baking sheet.

Conclusion

Snowball cookies are a timeless classic that deliver a perfect balance of buttery richness and sweet, nutty crunch. Their charming appearance and simple preparation make them ideal for any celebration or cozy moment. Make a batch for your next gathering or just to enjoy with a warm drink—you’ll find they disappear faster than freshly fallen snow

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