Snickerdoodle Cobbler

Why You’ll Love This Recipe

Snickerdoodle Cobbler is the ultimate comfort dessert. The cinnamon-sugar topping is reminiscent of snickerdoodle cookies, while the buttery, slightly tangy biscuit-like batter bakes into a soft, cakey layer. The gooey cinnamon filling beneath is warm, sweet, and full of flavor. This easy-to-make dessert will be a hit with everyone, from cookie lovers to cobbler enthusiasts. It’s perfect for potlucks, family gatherings, or when you just want a warm, sweet treat with minimal effort.

Ingredients

For the filling:

• 4 cups peeled and sliced apples (or pears, peaches, or your preferred fruit)

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg (optional)

• 1 tablespoon cornstarch (for thickening)

• 1 tablespoon lemon juice

• 1/2 teaspoon vanilla extract

For the topping:

• 1 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 cup unsalted butter, melted

• 1/2 cup granulated sugar

• 1/2 cup milk

• 1 teaspoon vanilla extract

For the cinnamon-sugar topping:

• 2 tablespoons granulated sugar

• 1 tablespoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling:

• Preheat your oven to 375°F (190°C). Grease or lightly butter a 9×9-inch baking dish (or similar size).

• In a large mixing bowl, toss the sliced apples (or your preferred fruit) with the sugar, cinnamon, nutmeg (if using), cornstarch, lemon juice, and vanilla extract. Make sure the fruit is evenly coated.

• Pour the fruit mixture into the prepared baking dish, spreading it evenly.

2. Make the topping:

• In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

• In another bowl, combine the melted butter, sugar, milk, and vanilla extract, stirring until the mixture is smooth.

• Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.

3. Assemble the cobbler:

• Drop spoonfuls of the topping batter over the fruit filling. Don’t worry about covering the entire surface; it’s okay if some fruit shows through. The batter will spread as it bakes.

• In a small bowl, mix together the 2 tablespoons of sugar and 1 tablespoon of cinnamon for the topping. Sprinkle the cinnamon-sugar mixture evenly over the cobbler batter.

4. Bake the cobbler:

• Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean (except for the fruit filling).

• The fruit filling should bubble up around the edges of the cobbler, and the topping should be firm but soft.

5. Serve:

• Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Servings and Timing

• Servings: 6-8 people

• Prep Time: 10 minutes

• Cook Time: 35-40 minutes

• Total Time: 45-50 minutes

Variations

• Fruit variations: While apples are classic, you can swap them for other fruits such as peaches, pears, or berries. You can also mix and match fruits for a unique cobbler flavor.

• Add nuts: For some crunch, sprinkle chopped pecans or walnuts on top of the cinnamon-sugar topping before baking.

• Dairy-free option: Use dairy-free butter and non-dairy milk (like almond milk) to make this cobbler dairy-free. Ensure that your ice cream or whipped cream is also dairy-free if serving it on top.

Storage/Reheating

Leftover Snickerdoodle Cobbler can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual servings for 30-45 seconds or place it in a 350°F (175°C) oven for about 10-15 minutes until warm. Serve with a fresh scoop of ice cream or whipped cream.

FAQs

Can I make this cobbler ahead of time?

Yes, you can prepare the filling and the topping separately, store them in the refrigerator, and assemble the cobbler just before baking. It’s best to bake it the day you plan to serve it for the freshest results.

Can I make this with a different type of flour?

You can substitute all-purpose flour with gluten-free flour to make this dessert gluten-free. Use a gluten-free all-purpose blend that contains xanthan gum, or add 1/2 teaspoon of xanthan gum if your flour doesn’t already include it.

Can I add a streusel topping instead of cinnamon-sugar?

Absolutely! You can make a streusel topping by combining 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup oats, and 1/4 cup butter, then crumbling it over the batter before baking. This will add a sweet, crunchy layer to the cobbler.

Can I freeze Snickerdoodle Cobbler?

Yes! You can freeze the assembled cobbler before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2-3 months. When ready to bake, remove from the freezer and bake as instructed, adding a little extra time to the baking.

Conclusion

Snickerdoodle Cobbler is a delightful and indulgent dessert that’s perfect for any occasion. The warm, gooey fruit filling paired with the soft, cinnamon-sugar topping makes for a comforting and satisfying treat that everyone will enjoy. Whether served for a cozy family dinner or a special gathering, this dessert is sure to be a crowd-pleaser. Top it with a scoop of ice cream, and you’ve got a dessert that’s both comforting and decadent—perfect for satisfying any sweet tooth!

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