S’mores Rice Krispie Treats

Why You’ll Love This Recipe

S’mores Rice Krispie Treats are the perfect no-bake dessert that’s quick, easy, and packed with all the nostalgic flavors of s’mores. The combination of crispy rice cereal, gooey marshmallows, crunchy graham crackers, and a rich chocolate layer makes for an irresistible treat that everyone will love. These bars are a fun twist on the traditional Rice Krispie treat, making them perfect for parties, potlucks, or a family snack. Plus, they’re no-bake, so they’re perfect for hot weather or anytime you want a simple, delicious treat without turning on the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups Rice Krispies cereal

• 4 cups mini marshmallows (or regular marshmallows, chopped)

• 3 tablespoons unsalted butter

• ½ cup graham cracker crumbs (plus extra for topping)

• ½ cup semi-sweet chocolate chips

• ½ cup milk chocolate chips (optional, for extra creaminess)

• 1 teaspoon vanilla extract (optional)

Directions

Preparing the Rice Krispie Mixture:

1. Melt the butter and marshmallows: In a large pot, melt the butter over medium heat. Once melted, add the mini marshmallows and stir constantly until they are fully melted and smooth. This should take about 3-4 minutes. Be sure not to burn the marshmallows, so keep the heat on low to medium.

2. Add vanilla extract (optional): Once the marshmallow mixture is smooth, stir in the vanilla extract for extra flavor.

3. Combine with Rice Krispies: Remove the pot from the heat and immediately add the Rice Krispies cereal, stirring until the cereal is well coated with the marshmallow mixture.

4. Add graham cracker crumbs: Gently stir in the graham cracker crumbs, mixing until well combined. This will give the Rice Krispies treats the signature s’mores flavor.

Assembling the S’mores Rice Krispie Treats:

1. Transfer to a pan: Lightly grease or line a 9×13-inch baking dish with parchment paper. Pour the Rice Krispie mixture into the dish and press it down evenly using a spatula or your hands (you can lightly butter your hands to prevent sticking).

2. Melt the chocolate: In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. You can microwave the chocolate for a minute or so or melt it over a double boiler.

3. Drizzle the chocolate: Once the Rice Krispies mixture is pressed into the pan, drizzle the melted chocolate evenly over the top. You can use a spoon to spread it out, or just let it naturally pool over the bars. If you want to add an extra layer of chocolate, you can mix the milk chocolate chips with the semi-sweet chocolate chips.

4. Add graham cracker crumbs: Sprinkle additional graham cracker crumbs over the top of the chocolate for a final touch that enhances the s’mores flavor.

Cooling and Serving:

1. Let it set: Allow the S’mores Rice Krispie Treats to cool at room temperature for about 30 minutes, or until the chocolate is firm and the treats have set.

2. Cut into squares: Once cooled, cut the treats into squares or bars. Serve and enjoy the gooey, chocolatey goodness!

Servings and Timing

• Servings: 12-16 (depending on how large you cut the pieces)

• Prep Time: 15 minutes

• Cook Time: 5-7 minutes (for melting butter and marshmallows)

• Total Time: 30-40 minutes (including cooling time)

Variations

• Peanut Butter S’mores Rice Krispie Treats: Add ½ cup of peanut butter to the marshmallow mixture for a peanut butter twist on these treats.

• S’mores with Nuts: Add chopped nuts like walnuts or pecans to the Rice Krispie mixture for a crunchy contrast to the gooey texture.

• Mini Marshmallow Topping: Top the treats with extra mini marshmallows before the chocolate sets for a more marshmallow-forward bite.

Storage/Reheating

• Storage: Store the S’mores Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and chewy, and the chocolate will remain deliciously smooth.

• Freezing: To freeze, wrap the treats individually in plastic wrap and store them in a freezer-safe bag for up to 1-2 months. Thaw in the fridge or at room temperature when ready to eat.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows. Just chop them into smaller pieces to make melting easier and ensure the mixture is evenly distributed.

Can I use different chocolate for the topping?

Yes! You can use any chocolate you like for the topping. Dark chocolate, white chocolate, or even a combination would work perfectly.

Can I add more graham cracker crumbs to the mixture?

Absolutely! If you love the graham cracker flavor, you can increase the amount of graham cracker crumbs in the Rice Krispie mixture or even sprinkle more over the top before the chocolate sets.

How can I make these treats more “s’mores-like”?

For an even more authentic s’mores experience, you can toast mini marshmallows under the broiler for a few seconds before adding them on top of the chocolate for a crispy, caramelized effect.

Conclusion

S’mores Rice Krispie Treats are a fun and easy way to enjoy the flavors of s’mores without needing a campfire. With their sweet, gooey center, crunchy graham crackers, and rich chocolate topping, these treats are a crowd-pleasing dessert that’s perfect for all ages. Whether you’re making them for a party or just treating yourself, S’mores Rice Krispie Treats are sure to be a hit every time!

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