Print

S’mores Pie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

S’mores Pie is a delightful twist on the classic s’mores, combining a crunchy graham cracker crust, gooey chocolate filling, and a toasted marshmallow topping for a fun and indulgent dessert. Perfect for any occasion, this pie brings the best elements of s’mores into a sweet, shareable treat.

Ingredients

  • 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups mini marshmallows (or more if you prefer extra marshmallow)
  • 1 tablespoon butter (optional, for a little extra richness)

Instructions

  1. Prepare the graham cracker crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated. Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish, forming an even crust. Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.
  2. Make the chocolate filling: In a medium saucepan, heat the heavy cream and butter over medium heat until the cream is simmering and the butter is melted. Remove from heat and stir in the chocolate chips, vanilla extract, and salt. Stir until the chocolate is fully melted and the mixture is smooth. Pour the chocolate filling into the cooled graham cracker crust and spread it out evenly.
  3. Toast the marshmallow topping: Preheat your broiler to high. Top the chocolate filling with mini marshmallows, spreading them out evenly across the surface. Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to avoid burning the marshmallows.
  4. Serve: Once the marshmallows are toasted to your liking, remove the pie from the oven. Let it cool for at least 10-15 minutes before slicing. This will allow the chocolate filling to set slightly and make it easier to cut. Slice the pie into wedges and serve!

Notes

Chocolate Variations: Use milk chocolate, dark chocolate, or even white chocolate chips for the filling, depending on your preference.Nutty Crust: Add chopped nuts, such as pecans or almonds, to the graham cracker crust for an extra layer of flavor and crunch.Flavored Marshmallows: Try using flavored marshmallows (like chocolate or caramel) to give the topping a unique twist.Peanut Butter S’mores Pie: Swirl in some peanut butter into the chocolate filling for a peanut butter and chocolate s’mores pie.Mini S’mores Pies: Make individual s’mores pies by using a muffin tin or mini tart pans for a fun, bite-sized version.

Nutrition

Find it online: https://cookibly.com/smores-pie-recipe/