S’mores Pie Recipe

Why You’ll Love This Recipe

S’mores Pie is a delightful twist on the traditional s’mores that everyone loves. The combination of chocolate and marshmallow in a pie form makes it the perfect indulgent dessert for any occasion. The buttery graham cracker crust adds a satisfying crunch, while the warm, gooey chocolate filling and lightly toasted marshmallows create the ultimate comfort food experience. This pie is incredibly easy to make, and it’s guaranteed to be a crowd favorite, especially for those who love the classic campfire treat!

Ingredients

For the graham cracker crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the chocolate filling:

• 1 1/2 cups semi-sweet chocolate chips

• 1 cup heavy cream

• 1/4 cup unsalted butter

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

For the marshmallow topping:

• 3 cups mini marshmallows (or more if you prefer extra marshmallow)

• 1 tablespoon butter (optional, for a little extra richness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the graham cracker crust:

• Preheat the oven to 350°F (175°C).

• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated.

• Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish, forming an even crust.

• Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.

2. Make the chocolate filling:

• In a medium saucepan, heat the heavy cream and butter over medium heat until the cream is simmering and the butter is melted.

• Remove from heat and stir in the chocolate chips, vanilla extract, and salt. Stir until the chocolate is fully melted and the mixture is smooth.

• Pour the chocolate filling into the cooled graham cracker crust and spread it out evenly.

3. Toast the marshmallow topping:

• Preheat your broiler to high.

• Top the chocolate filling with mini marshmallows, spreading them out evenly across the surface. You can use more marshmallows if you prefer a thicker layer of marshmallow topping.

• Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to avoid burning the marshmallows.

4. Serve:

• Once the marshmallows are toasted to your liking, remove the pie from the oven. Let it cool for at least 10-15 minutes before slicing. This will allow the chocolate filling to set slightly and make it easier to cut.

• Slice the pie into wedges and serve!

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Chocolate Variations: Use milk chocolate, dark chocolate, or even white chocolate chips for the filling, depending on your preference.

• Nutty Crust: Add chopped nuts, such as pecans or almonds, to the graham cracker crust for an extra layer of flavor and crunch.

• Flavored Marshmallows: Try using flavored marshmallows (like chocolate or caramel) to give the topping a unique twist.

• Peanut Butter S’mores Pie: Swirl in some peanut butter into the chocolate filling for a peanut butter and chocolate s’mores pie.

• Mini S’mores Pies: Make individual s’mores pies by using a muffin tin or mini tart pans for a fun, bite-sized version.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. The pie is best eaten within a couple of days of making it, as the marshmallow topping may lose its texture.

• Reheating: To reheat the pie, place a slice in the microwave for 15-20 seconds, or you can place the whole pie back under the broiler for a few seconds to toast the marshmallows again (be careful not to burn them).

FAQs

Can I make this pie ahead of time?

Yes! You can prepare the pie up to the point of adding the marshmallow topping. Store the pie in the refrigerator, and just toast the marshmallows just before serving.

Can I freeze S’mores Pie?

While it’s best enjoyed fresh, you can freeze the pie without the marshmallow topping. Just let the pie cool completely, cover it with plastic wrap, and then foil. When ready to serve, let it thaw in the refrigerator overnight and top with marshmallows before broiling.

Can I use large marshmallows instead of mini marshmallows?

Yes, you can use large marshmallows. Just cut them into smaller pieces or place them whole on top of the chocolate filling. Be sure to watch them closely while broiling to prevent burning.

How can I make the marshmallows extra toasty?

To get an extra crispy, golden brown layer, you can use a kitchen torch to toast the marshmallows instead of using the broiler. This method gives you more control over the browning.

Can I use a different crust?

Yes, you can use any crust you like! Graham cracker crust is traditional, but you can also use an Oreo crust, chocolate cookie crust, or even a shortbread crust for a different flavor.

Conclusion

S’mores Pie is the ultimate indulgence for anyone who loves the classic flavors of s’mores, but in a fun, pie form. With its crunchy graham cracker crust, rich chocolate filling, and toasted marshmallow topping, this dessert is a showstopper. It’s easy to make, customizable, and sure to be a crowd favorite. Whether you’re celebrating a special occasion or just craving a sweet treat, this S’mores Pie will transport you to a cozy campfire, without ever leaving the kitchen! Enjoy!

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