S’mores Dip
S’mores Dip is a fun, indulgent dessert that combines gooey marshmallows, rich chocolate, and a crunchy graham cracker topping. This easy, no-bake treat captures the flavors of a classic s’more, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semi-sweet chocolate chips (or milk chocolate chips)
- 2 cups mini marshmallows
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 cup graham cracker crumbs (optional, for topping)
- Graham crackers, fruit, or cookies for dipping
Instructions
- Make the crust: Preheat the oven to 350°F (175°C). Spread the chocolate chips evenly in an oven-safe baking dish.
- Mix and bake: Pour heavy cream and butter over the chocolate chips. Bake for 5-7 minutes or until the chocolate is softened.
- Stir together: Remove from the oven and stir the chocolate and cream mixture until smooth.
- Add marshmallows: Top with mini marshmallows, then return to the oven for 5-7 minutes or until golden brown and puffed up.
- Optional topping: Sprinkle graham cracker crumbs on top for added crunch.
- Serve: Serve immediately with graham crackers, fruit, or cookies for dipping.
Notes
Storage: Store leftovers in the fridge for up to 2 days. Reheat in the microwave or oven before serving.Variations: Add peanut butter, use milk chocolate chips, or top with fresh fruit for a twist on the classic recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookibly.com/smores-dip/
