S’mores Dip

Why You’ll Love This Recipe

You’ll love S’mores Dip because it’s the perfect combination of gooey, melty marshmallows, rich chocolate, and a crunchy graham cracker topping, all served warm and delicious. It’s incredibly easy to prepare and can be served with a variety of dippable items, such as graham crackers, cookies, or fruit. The best part? You don’t need a campfire to enjoy the flavors of s’mores. With just a few simple ingredients, you can enjoy this nostalgic treat anytime, and it’s sure to be a crowd-pleaser at parties or family gatherings.

Ingredients

• 2 cups semi-sweet chocolate chips (or milk chocolate chips)

• 2 cups mini marshmallows

• 1/2 cup heavy cream

• 1 tablespoon butter

• 1/2 cup graham cracker crumbs (optional, for topping)

• Graham crackers, fruit, or cookies for dipping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In an oven-safe baking dish (such as a small casserole dish or pie dish), spread the chocolate chips evenly on the bottom.

3. Pour the heavy cream and butter over the chocolate chips, then bake for about 5-7 minutes, or until the chocolate is softened and slightly melted.

4. Remove the dish from the oven and stir the chocolate and cream mixture together until smooth and fully combined.

5. Top the chocolate mixture with the mini marshmallows, spreading them evenly over the surface.

6. Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and slightly puffed up.

7. If desired, sprinkle graham cracker crumbs on top of the marshmallows for extra crunch.

8. Serve the S’mores Dip immediately with graham crackers, fruit, or cookies for dipping.

Servings and Timing

This recipe serves 4-6 people as a fun and shareable dessert. Preparation time is about 10 minutes, and cooking time is around 10-15 minutes. Total time is about 20-25 minutes, making it a quick and easy treat that’s perfect for last-minute gatherings.

Variations

• Add peanut butter: Stir in a few tablespoons of peanut butter into the melted chocolate for a twist on the classic s’mores flavor.

• Use different chocolates: Experiment with milk chocolate, white chocolate, or even flavored chocolates like caramel or mint for unique flavors.

• S’mores bar style: Add a layer of crushed graham crackers to the chocolate layer before baking for more of the traditional s’mores experience.

• Add fruit: Top the dip with slices of strawberries, bananas, or raspberries for a fruity twist.

Storage/Reheating

S’mores Dip is best enjoyed immediately while it’s warm and gooey. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, microwave the dip for 20-30 seconds, or place it in a low oven (around 300°F) until warmed through.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but you may want to cut them in half or quarters for more even coverage. Mini marshmallows melt more evenly, making them ideal for this dip.

2. Can I make S’mores Dip without an oven?

Yes, you can make S’mores Dip on the stovetop. Just melt the chocolate and cream mixture in a saucepan over low heat, then transfer to a heatproof dish. Top with marshmallows and broil for 1-2 minutes until golden brown.

3. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips for a sweeter flavor. The type of chocolate you use is based on your preference—milk chocolate will give a sweeter, creamier taste, while semi-sweet chocolate gives a more balanced, slightly bitter flavor.

4. How do I keep the marshmallows from burning?

Keep a close eye on the marshmallows while they’re baking. If they start to brown too quickly, remove the dip from the oven to avoid burning. The marshmallows should be golden and lightly toasted, not charred.

5. Can I make this dip in advance?

S’mores Dip is best served immediately while warm. However, you can prepare the chocolate and cream mixture ahead of time, store it in the fridge, and bake it with marshmallows just before serving.

6. Can I use a different type of dipper?

Yes! In addition to graham crackers, you can use fruit (such as strawberries or bananas), cookies, pretzels, or even marshmallows for dipping.

Conclusion

S’mores Dip is a fun and easy dessert that captures all the flavors of a classic s’more, with none of the fuss of a campfire. The combination of melty chocolate, gooey marshmallows, and a crunchy graham cracker topping is irresistible, and it’s a treat everyone will love. Whether you’re serving it at a party or enjoying it with family, this dip will be a hit. Plus, it’s versatile, so you can easily customize it to suit your preferences. So grab your graham crackers (or any dipping snack), dig in, and enjoy the ultimate chocolatey, marshmallowy treat!

S’mores Dip

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S’mores Dip is a fun, indulgent dessert that combines gooey marshmallows, rich chocolate, and a crunchy graham cracker topping. This easy, no-bake treat captures the flavors of a classic s’more, making it perfect for any occasion.

• Author: Catherine
• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Total Time: 20-25 minutes
• Yield: 4-6 servings
• Category: Dessert
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups semi-sweet chocolate chips (or milk chocolate chips)
• 2 cups mini marshmallows
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1/2 cup graham cracker crumbs (optional, for topping)
• Graham crackers, fruit, or cookies for dipping

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Instructions

1. Make the crust: Preheat the oven to 350°F (175°C). Spread the chocolate chips evenly in an oven-safe baking dish.
2. Mix and bake: Pour heavy cream and butter over the chocolate chips. Bake for 5-7 minutes or until the chocolate is softened.
3. Stir together: Remove from the oven and stir the chocolate and cream mixture until smooth.
4. Add marshmallows: Top with mini marshmallows, then return to the oven for 5-7 minutes or until golden brown and puffed up.
5. Optional topping: Sprinkle graham cracker crumbs on top for added crunch.
6. Serve: Serve immediately with graham crackers, fruit, or cookies for dipping.

Notes

Storage: Store leftovers in the fridge for up to 2 days. Reheat in the microwave or oven before serving.Variations: Add peanut butter, use milk chocolate chips, or top with fresh fruit for a twist on the classic recipe.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg