S’mores Bars
S’mores Bars are a gooey, chocolatey dessert that combines all the classic campfire flavors—graham crackers, melted chocolate, and toasted marshmallows—into an easy-to-make bar form. Perfect for sharing, no campfire required!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12–16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips
- 3 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix graham cracker crumbs, sugar, baking powder, and salt.
- Stir in melted butter until the mixture resembles damp sand.
- Press about two-thirds of the mixture firmly into the bottom of the prepared pan to form the crust.
- Sprinkle chocolate chips evenly over the crust.
- Spread mini marshmallows over the chocolate layer.
- Crumble the remaining graham cracker mixture over the top.
- Bake for 20–25 minutes, or until the top is lightly golden and marshmallows are puffed.
- Let the bars cool completely in the pan before slicing into squares.
Notes
Use milk chocolate chips for a sweeter, more traditional flavor.Add a layer of peanut butter for extra richness.Mix in crushed pretzels for crunch and saltiness.Drizzle cooled bars with melted chocolate for a decorative finish.Use large marshmallows cut in half if mini marshmallows aren’t available.Store at room temperature in an airtight container for up to 4 days.Warm in the microwave for a gooey texture before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookibly.com/smores-bars/
