Why You’ll Love This Recipe

Deliciously Creamy: The combination of cream cheese, sour cream, and smoked salmon creates a rich, smooth dip.
Quick & Easy: It’s simple to make and only takes about 10 minutes to prepare.
Perfect for Parties: A great appetizer or snack for any gathering, whether it’s a party, holiday meal, or a casual get-together.

Ingredients

(Tip: Full ingredient list and measurements are in the recipe card below.)

8 oz cream cheese, softened
1/4 cup sour cream (or Greek yogurt for a lighter version)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (optional, for extra flavor)
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 oz smoked salmon, chopped (use more for a stronger flavor)
Salt and pepper to taste
1 tablespoon capers (optional, for an added briny kick)

For Serving:

Crackers, sliced baguette, or fresh veggies like cucumber and carrots

Directions

1. Prepare the Ingredients:

Chop the smoked salmon into small, bite-sized pieces.
Chop the fresh dill (if using) and zest the lemon (if desired).

2. Make the Dip:

In a medium mixing bowl, combine the softened cream cheese, sour cream (or Greek yogurt), lemon juice, lemon zest (optional), garlic powder, onion powder, and chopped dill.
Use a hand mixer or whisk to blend until smooth and creamy. You can also use a fork or spoon if you don’t have a mixer, but make sure the cream cheese is softened to avoid lumps.

3. Add the Smoked Salmon:

Gently fold in the chopped smoked salmon and capers (if using). Mix until evenly combined.

4. Season and Chill:

Taste the dip and adjust seasoning with salt, pepper, or more lemon juice if needed.
For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.

5. Serve:

Serve the smoked salmon dip with crackers, sliced baguette, or fresh veggies. Garnish with extra dill or a few more pieces of smoked salmon if desired.

Servings and Timing

Serves: 6-8 (as an appetizer)
Prep time: 10 minutes
Chill time: 30 minutes (optional, for better flavor)
Total time: 10 minutes (plus chilling)

Variations

Add Spices: Add a pinch of smoked paprika or cayenne pepper for a little heat and depth.
Creamier Version: Add more sour cream or Greek yogurt for a lighter texture or more creaminess.
Herbs: Try swapping dill for fresh chives, tarragon, or parsley for a different flavor.
Lemon Twist: Add more lemon zest or a little bit of lemon zest to the serving platter for extra brightness.

Storage and Reheating

Storage: Store any leftover smoked salmon dip in an airtight container in the fridge for up to 3 days. The flavors get even better after sitting overnight!
Reheating: This dip is best served cold, so there’s no need to reheat.

FAQs

Can I use other types of fish for the dip?

Yes! If you don’t have smoked salmon, you can substitute it with smoked trout, mackerel, or another type of smoked fish for a similar flavor profile.

Can I make this dip ahead of time?

Yes! This dip is great for making ahead of time. Prepare it the night before and store it in the fridge for the best flavor.

Can I make this dip dairy-free?

To make this dip dairy-free, use non-dairy cream cheese and sour cream alternatives. Some brands offer great substitutes that would work well in this recipe.

Can I freeze the dip?

It’s not recommended to freeze this dip, as the creamy texture may change when thawed. It’s best enjoyed fresh or after chilling in the fridge.

Conclusion

This Smoked Salmon Dip is a creamy, flavorful dip that’s perfect for any occasion. With the combination of smooth cream cheese, tangy lemon, and savory smoked salmon, it’s a crowd-pleasing treat that’s simple to make and full of flavor. Serve it with your favorite crackers, bread, or fresh veggies, and enjoy this delicious appetizer!

Smoked Salmon Dip Recipe