These bites are as beautiful as they are tasty. They’re gluten-free, low-carb, and packed with healthy fats and nutrients. With minimal prep and no cooking required, they’re incredibly easy to make and ready in minutes. Whether you’re entertaining or just want a quick, wholesome snack, these little bites deliver on flavor and presentation.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cucumber ripe avocados lemon juice salt black pepper smoked salmon fresh dill or chives (optional, for garnish)
Directions
Wash and slice the cucumber into ¼-inch thick rounds. Arrange them on a serving platter.
In a bowl, mash the avocado with lemon juice, salt, and black pepper until smooth but slightly chunky.
Spoon or pipe a small amount of avocado mixture onto each cucumber slice.
Top each with a small piece of smoked salmon.
Garnish with fresh dill or chopped chives if desired.
Serve immediately, or refrigerate for up to 1 hour before serving.
Servings and timing
Makes approximately 20–24 bites. Prep time: 15 minutes Total time: 15 minutes
Variations
Spicy kick: Add a dash of hot sauce or a sprinkle of red pepper flakes to the avocado mixture.
Creamy base: Mix a bit of cream cheese or Greek yogurt into the avocado for added creaminess.
Herb flavor: Add finely chopped fresh herbs like basil, parsley, or tarragon to the avocado mash.
Citrus twist: Use lime juice instead of lemon for a tangy variation.
Different protein: Try with cooked shrimp, crab meat, or prosciutto instead of smoked salmon.
Storage/Reheating
These bites are best enjoyed fresh. If preparing ahead, store the avocado mash separately and assemble just before serving to prevent the avocado from browning and the cucumbers from getting soggy.
Refrigerate any assembled leftovers in an airtight container for up to 1 day. Do not freeze.
FAQs
Can I make these bites ahead of time?
Yes, but for best results, prepare the ingredients ahead and assemble them shortly before serving.
How do I keep the avocado from turning brown?
Mixing lemon or lime juice into the avocado mash helps slow oxidation and keep it green.
Can I use guacamole instead of mashed avocado?
Yes, store-bought or homemade guacamole works well and adds extra flavor.
Are these bites keto-friendly?
Yes, they’re low in carbs and high in healthy fats, making them a great keto snack.
What kind of smoked salmon should I use?
Thinly sliced cold-smoked salmon works best for texture and ease of assembly.
Can I add cream cheese to the avocado?
Absolutely. Mixing in cream cheese gives the topping a richer, creamier texture.
Do I need to peel the cucumber?
No, but you can peel it if you prefer a softer texture or a more refined look.
Can I serve these at room temperature?
They’re best served chilled, but they can sit at room temperature for up to 30 minutes safely.
What’s a good garnish alternative to dill?
Chopped chives, parsley, or microgreens also make excellent garnishes.
Can I make this recipe dairy-free?
Yes, this recipe is naturally dairy-free unless you choose to add cream cheese or yogurt.
Conclusion
Smoked Salmon, Avocado and Cucumber Bites are a simple yet impressive appetizer that delivers on freshness, flavor, and visual appeal. Whether you’re entertaining guests or treating yourself to a nutritious snack, these bites are the perfect combination of crisp, creamy, and savory. Quick to assemble and endlessly versatile, this recipe is a must-have in your appetizer rotation.
Smoked Salmon, Avocado and Cucumber Bites are elegant, fresh, and healthy appetizers made with crisp cucumber slices topped with creamy avocado mash and silky smoked salmon. They’re quick to prepare and perfect for entertaining or light snacking.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:20–24 bites
Category:Appetizer
Method:No-Cook
Cuisine:American
Ingredients
1 large cucumber
2 ripe avocados
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
4 oz smoked salmon, cut into small pieces
Fresh dill or chopped chives (optional, for garnish)
Instructions
Wash and slice the cucumber into ¼-inch thick rounds. Arrange on a serving platter.
In a bowl, mash the avocados with lemon juice, salt, and black pepper until smooth but slightly chunky.
Spoon or pipe a small amount of avocado mixture onto each cucumber slice.
Top each with a small piece of smoked salmon.
Garnish with fresh dill or chopped chives, if desired.
Serve immediately, or refrigerate for up to 1 hour before serving.
Notes
Mix lemon or lime juice into avocado to prevent browning.Prepare components ahead and assemble just before serving for best freshness.Add cream cheese to avocado for a richer texture.Try other proteins like shrimp, crab.These bites are naturally gluten-free and keto-friendly.
