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Smashed Potato Salad Recipe

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Smashed Potato Salad is a flavorful twist on the classic potato salad. Featuring slightly smashed potatoes, crunchy vegetables, fresh herbs, and a creamy dressing, this dish is perfect for barbecues, picnics, or any casual meal. Easy to make, full of flavor, and guaranteed to impress!

Ingredients

For the Salad:

  • 2 lbs baby potatoes (or any small potatoes like Yukon Gold or red potatoes)

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 2 tablespoons apple cider vinegar (or white vinegar)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Salt and pepper, to taste

  • 1/2 cup celery, finely chopped

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped (optional)

  • 2 hard-boiled eggs, chopped (optional)

Instructions

  1. Cook the Potatoes:

    • Wash the potatoes thoroughly. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water.

    • Bring the water to a boil, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until tender when pierced with a fork.

    • Drain the potatoes and let them cool slightly, then transfer them to a large mixing bowl.

  2. Smash the Potatoes:

    • Once the potatoes are cool enough to handle, use the back of a spoon or a potato masher to gently smash the potatoes. Smash them just enough to break them up, but leave some chunks for texture.

    • If you prefer a creamier texture, you can smash the potatoes more, but be careful not to make them too mushy.

  3. Make the Dressing:

    • In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk until the dressing is smooth and well combined.

  4. Assemble the Salad:

    • Add the chopped celery, red onion, and parsley (if using) to the smashed potatoes. If you’re adding hard-boiled eggs , fold them in as well.

    • Pour the dressing over the potatoes and gently toss to combine, making sure all the potatoes are coated evenly.

  5. Chill the Salad:

    • Cover the salad and refrigerate it for at least 30 minutes before serving. Chilling the salad allows the flavors to meld and gives it a cool, refreshing taste.

  6. Serve:

    • Before serving, taste the salad and adjust the seasoning with additional salt and pepper if needed.

    • Garnish with extra parsley or a sprinkle  bits for added texture and flavor.

Notes

  1. Cook the Potatoes:

    • Wash the potatoes thoroughly. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water.

    • Bring the water to a boil, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until tender when pierced with a fork.

    • Drain the potatoes and let them cool slightly, then transfer them to a large mixing bowl.

  2. Smash the Potatoes:

    • Once the potatoes are cool enough to handle, use the back of a spoon or a potato masher to gently smash the potatoes. Smash them just enough to break them up, but leave some chunks for texture.

    • If you prefer a creamier texture, you can smash the potatoes more, but be careful not to make them too mushy.

  3. Make the Dressing:

    • In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk until the dressing is smooth and well combined.

  4. Assemble the Salad:

    • Add the chopped celery, red onion, and parsley (if using) to the smashed potatoes. If you’re adding hard-boiled eggs or bacon, fold them in as well.

    • Pour the dressing over the potatoes and gently toss to combine, making sure all the potatoes are coated evenly.

  5. Chill the Salad:

    • Cover the salad and refrigerate it for at least 30 minutes before serving. Chilling the salad allows the flavors to meld and gives it a cool, refreshing taste.

  6. Serve:

    • Before serving, taste the salad and adjust the seasoning with additional salt and pepper if needed.

    • Garnish with extra parsley or a sprinkle of crispy bacon bits for added texture and flavor.

Find it online: https://cookibly.com/smashed-potato-salad-recipe/