This recipe is simple, hands-off, and reliable. The slow cooker keeps the turkey moist and flavorful while freeing up oven space. It’s ideal for holidays, meal prep, or anytime you want a comforting, protein-rich meal with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Turkey breast roast Olive oil or melted butter Garlic cloves Onion Chicken or turkey broth Salt Black pepper Paprika Dried thyme Dried rosemary
Directions
Pat the turkey breast roast dry with paper towels.
Rub the turkey with olive oil or melted butter, then season evenly with salt, pepper, paprika, thyme, and rosemary.
Place sliced onion and garlic in the bottom of the slow cooker.
Set the seasoned turkey breast on top of the onions.
Pour the broth around the turkey, avoiding washing off the seasoning.
Cover and cook on low until the turkey is tender and cooked through.
Carefully remove the turkey from the slow cooker and let it rest before slicing.
If desired, spoon some of the cooking juices over the sliced turkey before serving.
Servings and timing
This recipe serves about 6 people. Preparation time: approximately 10 minutes Cooking time: 4–5 hours on low Total time: about 5 hours
Variations
You can add vegetables such as carrots, celery, or potatoes to the slow cooker for a complete meal. For a citrus twist, add lemon slices or orange zest. A spice blend with sage and garlic powder can be used for a more traditional holiday flavor.
Storage/Reheating
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months. Reheat gently in the microwave or in a covered dish in the oven with a little broth to keep it moist.
FAQs
Can I use a frozen turkey breast?
The turkey breast should be fully thawed before placing it in the slow cooker for safe, even cooking.
Do I need to brown the turkey first?
Browning is optional. Skipping it keeps the recipe simple and still results in juicy turkey.
How do I know when the turkey is done?
The turkey is done when it reaches an internal temperature of 165°F and slices easily.
Can I cook this on high?
Yes, but low heat is recommended for the most tender results.
Will the turkey be crispy?
No, slow cooker turkey is tender but not crispy. You can broil it briefly if desired.
Can I add gravy?
Yes, the cooking juices can be thickened on the stovetop to make gravy.
What size turkey breast works best?
A 3 to 4 pound turkey breast roast fits well in most slow cookers.
Can I make this recipe ahead of time?
Yes, cook the turkey in advance and reheat gently before serving.
Does the turkey dry out in the slow cooker?
No, as long as it’s not overcooked, the slow cooker keeps it very moist.
What can I serve with turkey breast?
It pairs well with mashed potatoes, stuffing, vegetables, or a fresh salad.
Conclusion
Slow Cooker Turkey Breast Roast is an easy, flavorful solution for enjoying tender turkey without stress. With minimal prep and dependable results, this recipe is perfect for both special occasions and everyday meals. It’s comfort food made simple.
Slow Cooker Turkey Breast Roast is a tender, juicy turkey cooked effortlessly in a slow cooker, delivering classic flavor with minimal effort.
Author:Catherine
Prep Time:10 minutes
Cook Time:4–5 hours
Total Time:5 hours
Yield:6 servings
Category:Main Dish
Method:Slow Cooking
Cuisine:American
Diet:Halal
Ingredients
3–4 lb turkey breast roast
2 tablespoons olive oil or melted butter
3 garlic cloves, sliced
1 medium onion, sliced
1/2 cup chicken or turkey broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Instructions
Pat the turkey breast dry with paper towels.
Rub the turkey with olive oil or melted butter and season evenly with salt, pepper, paprika, thyme, and rosemary.
Place sliced onion and garlic in the bottom of the slow cooker.
Set the seasoned turkey breast on top of the onions.
Pour the broth around the turkey, avoiding washing off the seasoning.
Cover and cook on low for 4–5 hours, until the turkey is tender and reaches an internal temperature of 165°F (74°C).
Carefully remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
If desired, spoon some of the cooking juices over the sliced turkey before serving.
Notes
Add vegetables like carrots, celery, or potatoes to make a complete meal.For a citrus twist, add lemon slices or orange zest.Use a spice blend with sage and garlic powder for a more traditional holiday flavor.Browning the turkey before slow cooking is optional.Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
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