Name: Slow Cooker Swiss Steak
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 pounds beef round steak (or cube steak); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 large onion, sliced; 2 bell peppers, sliced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon dried thyme

Why You’ll Love This Recipe

This dish is the definition of comfort food—tender beef, savory tomato gravy, and perfectly cooked vegetables, all made with minimal effort in your slow cooker. It’s budget-friendly, cozy, and versatile, pairing wonderfully with mashed potatoes, rice, or noodles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beef round steak (or cube steak)
All-purpose flour
Salt and black pepper
Olive oil
Onion, sliced
Bell peppers, sliced
Garlic, minced
Diced tomatoes (canned)
Tomato sauce
Beef broth
Worcestershire sauce
Paprika
Dried thyme

Directions

Season the steak with salt and pepper, then dredge lightly in flour.
Heat olive oil in a skillet and brown the steak on both sides.
Place steak in the slow cooker.
Add onions, bell peppers, garlic, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, and thyme.
Stir gently to combine.
Cover and cook on low for 7–8 hours, or on high for 4–5 hours, until beef is tender.
Serve hot with mashed potatoes, rice, or egg noodles.

Servings and timing

Serves 6 people.
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes

Variations

Mushroom Swiss Steak: Add sliced mushrooms for extra flavor.
Spicy Kick: Stir in crushed red pepper flakes or hot sauce.
Vegetable Boost: Add carrots or celery to the slow cooker.
Creamy Style: Stir in a little sour cream before serving for a creamy tomato gravy.
Gluten-Free: Use cornstarch instead of flour for dredging.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze cooled portions in freezer-safe containers for up to 3 months.
Reheat in the microwave or gently on the stovetop until warmed through.

FAQs

What cut of beef works best for Swiss steak?

Round steak or cube steak are most common, but chuck steak also works well.

Why is it called Swiss steak?

The term “swiss” refers to the method of tenderizing the meat by pounding or rolling, not Swiss origin.

Do I need to brown the meat first?

Browning adds flavor but can be skipped if you’re short on time.

Can I make this without a slow cooker?

Yes, it can be made in the oven or stovetop in a Dutch oven.

Should I cut the steak before cooking?

You can leave steaks whole or cut into serving-size pieces for easier plating.

Can I make this ahead of time?

Yes, it reheats beautifully and can be made a day in advance.

Is it supposed to be served with gravy?

Yes, the tomato-based sauce becomes a flavorful gravy for serving.

Can I use fresh tomatoes instead of canned?

Yes, just peel and dice them before adding.

Can I thicken the sauce?

Yes, mix cornstarch with water and stir it in during the last 30 minutes of cooking.

What side dishes pair well with Swiss steak?

Mashed potatoes, rice, buttered noodles, or crusty bread are all great options.

Conclusion

Slow Cooker Swiss Steak is a comforting, hearty meal that transforms affordable cuts of beef into a tender, flavorful dish. With its savory tomato gravy and simple preparation, it’s the perfect recipe for busy weeknights or cozy Sunday dinners. This classic comfort food is sure to become a family favorite.