Slow Cooker Pot Roast

Slow cooker pot roast is a classic comfort food dish made with tender beef, hearty vegetables, and a rich, flavorful gravy. Cooked low and slow, the beef becomes melt-in-your-mouth tender, and the vegetables soak up all the savory flavors. It’s a hearty, satisfying meal perfect for family dinners, Sunday gatherings, or cozy nights in.

Why You’ll Love This Recipe

This pot roast recipe is simple, hands-off, and delivers incredible flavor with minimal effort. The slow cooker does all the work, leaving you with juicy, tender beef and perfectly cooked vegetables. It’s a one-pot meal that’s filling, comforting, and makes plenty for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck roast

• Olive oil (for searing)

• Onion, chopped

• Garlic, minced

• Carrots, cut into chunks

• Potatoes, cut into chunks

• Celery, chopped

• Beef broth

• Red wine (optional, for richer flavor)

• Tomato paste

• Worcestershire sauce

• Fresh thyme and rosemary (or dried herbs)

• Bay leaf

• Salt and pepper to taste

• Cornstarch (for thickening, optional)

Directions

1. Season the beef roast generously with salt and pepper.

2. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned (optional but recommended).

3. Place onions, carrots, potatoes, and celery in the bottom of the slow cooker.

4. Place the roast on top of the vegetables.

5. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and red wine (if using). Pour over the roast.

6. Add garlic, thyme, rosemary, and bay leaf.

7. Cover and cook on low for 8–10 hours, or on high for 4–5 hours, until beef is fork-tender.

8. Remove roast and vegetables from the slow cooker. For gravy, whisk cornstarch with water and stir into the cooking liquid. Simmer until thickened.

9. Serve sliced beef with vegetables and gravy.

Servings and timing

This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 8–10 hours (low) or 4–5 hours (high)
Total time: 8–10 hours 15 minutes

Variations

• Use sweet potatoes instead of white potatoes for a different flavor.

• Add mushrooms for extra depth.

• Use balsamic vinegar instead of wine for a tangy twist.

• Swap beef for a different variation.

• Add a pinch of red pepper flakes for subtle heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a little extra broth to keep the meat moist. Pot roast also freezes well—store cooled portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What cut of beef is best for pot roast?

Chuck roast is ideal because it becomes tender and flavorful when cooked slowly.

Do I have to sear the beef first?

It’s optional, but searing adds extra flavor and depth to the dish.

Can I cook pot roast on high instead of low?

Yes, but low and slow yields the most tender results.

Can I add other vegetables?

Yes, parsnips, turnips, or mushrooms all work well.

How do I keep the vegetables from getting mushy?

Cut them into large chunks so they hold their shape during long cooking.

Can I make gravy without cornstarch?

Yes, you can reduce the cooking liquid on the stove until thickened.

Is pot roast gluten-free?

Yes, just ensure your broth and Worcestershire sauce are gluten-free.

Can I use frozen roast?

It’s best to thaw the roast first for even cooking and better flavor.

Can I make this ahead of time?

Yes, you can cook it a day ahead, refrigerate, and reheat before serving.

What should I serve with pot roast?

It’s great with crusty bread, side salad, or even buttered noodles.

Conclusion

Slow cooker pot roast is a timeless, hearty meal that delivers incredible comfort with little effort. With tender beef, flavorful vegetables, and a rich gravy, it’s a satisfying dish perfect for family dinners or gatherings. Easy to customize and make ahead, this recipe is sure to become a staple in your kitchen.

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