Slow Cooker Mississippi Chicken
Slow Cooker Mississippi Chicken is a flavorful, hands-off dish made with ranch seasoning, au jus mix, butter, and pepperoncini peppers. Perfect for busy weeknights, meal prep, or feeding a crowd, it’s tender, juicy, and incredibly versatile.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: 6–8 hours
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2–3 lbs boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup (1 stick) unsalted butter
- 6–8 pepperoncini peppers
- 2–3 tablespoons pepperoncini juice (optional)
Instructions
- Place the chicken in the bottom of your slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Add the butter on top of the chicken in several chunks.
- Place the pepperoncini peppers over and around the chicken. If desired, pour in a few tablespoons of pepperoncini juice.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and easy to shred.
- Shred the chicken directly in the slow cooker using two forks.
- Mix well to combine the chicken with the juices and peppers.
- Serve hot as desired.
Notes
Use chicken thighs for a juicier result.Add cream cheese for a creamy version.To make it spicier, add red pepper flakes or jalapeños.Low-sodium seasoning options help reduce salt content.Perfect for sandwiches, tacos, or over rice and potatoes.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://cookibly.com/slow-cooker-mississippi-chicken/
