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Slow Cooker Chicken Tortellini Soup

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This Slow Cooker Chicken Tortellini Soup combines shredded chicken, vegetables, and cheesy tortellini in a savory broth. It’s a comforting, hands-off meal made in the slow cooker, perfect for busy weeknights or cozy weekends.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced (optional)
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 bay leaf (optional)
  • 1 teaspoon Italian seasoning (or 1/2 tsp each dried basil and oregano)
  • Salt and pepper to taste
  • 9 ounces cheese tortellini (fresh or frozen)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. In a 6-quart slow cooker, layer the chicken breasts, onion, carrots, celery (if using), and garlic.
  2. Pour in the chicken broth and add the bay leaf, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6 hours or on high for 3–4 hours, until the chicken is fully cooked and vegetables are tender.
  4. Remove the chicken, shred it using two forks, and return it to the slow cooker.
  5. About 15 minutes before serving, add the cheese tortellini. Turn the heat to high if not already. Cook until the tortellini is tender, 10–15 minutes.
  6. Taste and adjust seasoning. Remove the bay leaf.
  7. Garnish with chopped fresh parsley if desired. Serve hot with bread or a salad.

Notes

Add 1/2–1 cup of cream or half-and-half with the tortellini for a creamy version.Stir in fresh spinach or kale during the last 10 minutes for extra nutrients.Use rotisserie or pre-cooked chicken to shorten cook time—add with tortellini.Use vegetable broth and plant-based chicken for a vegetarian version.Don’t add tortellini early; it will overcook and become mushy.

Nutrition

Find it online: https://cookibly.com/slow-cooker-chicken-tortellini-soup/