Print

Slow Cooker Chicken Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chicken Stew is a hearty and comforting one-pot meal made with tender chicken, vegetables, and herbs simmered in a savory broth. It’s an easy and nourishing recipe perfect for busy weeknights or cozy weekends.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 3 carrots, chopped
  • 3 potatoes, diced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 cup frozen peas

Instructions

  1. Heat olive oil in a skillet over medium heat and sauté onions, garlic, carrots, and celery for 3–5 minutes until slightly softened (optional).
  2. Place chicken, sautéed vegetables, potatoes, tomato paste, bay leaf, thyme, rosemary, salt, and pepper into the slow cooker.
  3. Pour chicken broth over the ingredients and stir to combine.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is fully cooked and vegetables are tender.
  5. Remove chicken, shred or chop it, and return it to the slow cooker.
  6. Stir in frozen peas and cook for another 10–15 minutes until heated through.
  7. If desired, thicken the stew by mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the stew and cook for another 10–15 minutes.
  8. Remove bay leaf before serving.
  9. Serve warm and enjoy.

Notes

Add parsnips, green beans, or mushrooms for more vegetables.Use sweet potatoes instead of regular for a sweet twist.Add red pepper flakes or jalapeños for heat.Include white beans or chickpeas for extra protein.Make it creamy with a splash of cream or sour cream before serving.

Nutrition

Find it online: https://cookibly.com/slow-cooker-chicken-stew/