Slow Cooker Chicken Marsala

Why You’ll Love This Recipe

Chicken Marsala is a flavorful and elegant dish that’s surprisingly easy to make in the slow cooker. The combination of savory chicken, earthy mushrooms, and the slightly sweet, complex flavor of Marsala wine creates a sauce that’s perfect for soaking up with a side of mashed potatoes, pasta, or crusty bread. Plus, the slow cooker does most of the work for you, allowing you to come home to a fully cooked, mouthwatering meal. Whether you’re serving it for a family dinner or entertaining guests, this dish will impress everyone at the table with minimal effort on your part.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup Marsala wine

• 1/2 cup chicken broth

• 1 tablespoon olive oil

• 2 tablespoons butter

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• Salt and pepper, to taste

• 1/4 cup all-purpose flour

• 1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Season the chicken breasts with salt and pepper. Lightly dredge each piece in flour, shaking off any excess.

2. Sear the chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the chicken to the slow cooker.

3. Cook the sauce: In the same skillet, melt the remaining tablespoon of butter and sauté the garlic for 1 minute until fragrant. Add the mushrooms and cook for 3-4 minutes, allowing them to soften and release their moisture.

4. Combine the ingredients: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the thyme and rosemary. Pour the sauce over the chicken in the slow cooker.

5. Slow cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.

6. Serve: Once cooked, remove the chicken from the slow cooker and place it on a serving platter. Stir the sauce to combine, then pour it over the chicken. Garnish with freshly chopped parsley and serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 4-6 hours (on low)

• Total Time: 4 hours 10 minutes – 6 hours 10 minutes

Variations

• Add vegetables: You can add carrots, onions, or bell peppers to the slow cooker for extra flavor and texture.

• Use chicken thighs: For a richer, juicier option, you can use boneless, skinless chicken thighs instead of breasts.

• Make it creamy: For a creamier sauce, stir in 1/2 cup of heavy cream or half-and-half during the last 30 minutes of cooking.

• Substitute the wine: If you don’t want to use Marsala wine, you can substitute it with a dry white wine or even grape juice mixed with a tablespoon of balsamic vinegar.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the chicken and sauce on the stove over low heat, stirring occasionally. You can also microwave individual portions for 1-2 minutes, but be sure to stir the sauce halfway through for even heating.

Conclusion

Slow Cooker Chicken Marsala is a flavorful and easy-to-make dish that’s perfect for busy days when you want a comforting, elegant meal. The slow cooker makes the chicken tender, and the Marsala wine sauce is rich and full of depth. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress with minimal effort. Just set it and forget it—your taste buds will thank you!