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Slow Cooker Chicken Drumsticks

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Slow Cooker Chicken Drumsticks are a simple, flavorful, and hands-off meal that delivers juicy, tender chicken cooked to perfection. With minimal effort and a few simple ingredients, these drumsticks cook low and slow, absorbing all the delicious seasonings and spices for a comforting, satisfying meal.

Ingredients

  • 10–12 chicken drumsticks (skin-on or skinless)
  • 1 tablespoon olive oil (optional, for searing)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup chicken broth or water
  • 1/4 cup BBQ sauce or honey mustard (optional for glazing)

Instructions

  1. Season the chicken drumsticks with garlic powder, onion powder, smoked paprika, thyme, oregano, salt, and pepper.
  2. If desired, sear the drumsticks in olive oil in a hot skillet for a crispy outer layer, but this step is optional.
  3. Place the seasoned drumsticks in the slow cooker and pour in the chicken broth or water.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
  5. For a glaze, brush the drumsticks with BBQ sauce or honey mustard during the last 30 minutes of cooking. Optionally, broil for 2-3 minutes to caramelize the glaze.
  6. Remove from the slow cooker and serve with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

Notes

Spicy drumsticks: Add cayenne pepper or chili powder for a spicy kick.Herb and lemon: Add lemon zest and fresh rosemary or thyme for a fresh flavor.Sweet and savory: Brush with maple syrup, honey, or apricot jam for a unique twist.Garlic butter version: Add butter and garlic powder for a rich, savory flavor.

Nutrition

Find it online: https://cookibly.com/slow-cooker-chicken-drumsticks/