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Slow Cooker Balsamic Chicken

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Slow Cooker Balsamic Chicken is a tender and flavorful crockpot chicken recipe made with juicy chicken, balsamic vinegar, garlic, herbs, and a touch of honey. This easy slow cooker dinner is perfect for busy weeknights, meal prep, and comforting family meals.

Ingredients

  • 2 pounds chicken breasts or chicken thighs
  • ½ cup balsamic vinegar
  • ½ cup chicken broth
  • 4 cloves garlic, minced
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup cherry tomatoes or diced tomatoes (optional)
  • Fresh basil or parsley for garnish

Instructions

  • Place the chicken breasts or thighs in the slow cooker.
  • In a medium bowl, whisk together the balsamic vinegar, chicken broth, garlic, honey, olive oil, Italian seasoning, onion powder, salt, and black pepper.
  • Pour the balsamic sauce evenly over the chicken.
  • Add the tomatoes if using.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and fully cooked.
  • Remove the chicken briefly and stir the sauce.
  • For a thicker sauce, simmer uncovered for several minutes or stir in a cornstarch slurry made from 1 tablespoon cornstarch mixed with 1 tablespoon water.
  • Return the chicken to the slow cooker and coat it in the sauce.
  • Garnish with fresh basil or parsley before serving.

Notes

Boneless chicken thighs remain especially juicy and flavorful.Use high-quality balsamic vinegar for deeper flavor.Add mushrooms, onions, or bell peppers for extra texture and flavor.Stir in fresh spinach during the final 10 minutes of cooking.Serve with rice, mashed potatoes, pasta, or roasted vegetables for a complete meal.

Find it online: https://cookibly.com/slow-cooker-balsamic-chicken/