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Skillet Enchiladas

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A quick and flavorful one-pan version of classic enchiladas made with seasoned meat, tortillas, cheese, and enchilada sauce—perfect for busy weeknights.

Ingredients

  • 1 lb ground beef or chicken
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 (15 oz) can enchilada sauce
  • 1 (14.5 oz) can diced tomatoes
  • 6 corn tortillas, cut into strips
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • Salt and pepper, to taste
  • 1 tsp chili powder
  • 1 tsp cumin
  • Fresh cilantro, for garnish
  • Sour cream, for serving (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in ground beef or chicken. Season with salt, pepper, chili powder, and cumin. Cook until browned.
  4. Pour in enchilada sauce and diced tomatoes. Stir to combine.
  5. Add tortilla strips and gently stir until evenly coated.
  6. Sprinkle cheese over the top, cover, and cook until melted and bubbly.
  7. Remove from heat, garnish with fresh cilantro, and serve with sour cream if desired.

Notes

Use shredded rotisserie chicken for a shortcut.Make it vegetarian by substituting beans or lentils for the meat.Add jalapeños or hot sauce for extra heat.Can be made gluten-free with certified GF tortillas and sauce.

Nutrition

Find it online: https://cookibly.com/skillet-enchiladas/