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Skillet Cheddar Ranch Chicken

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Skillet Cheddar Ranch Chicken is a quick, one-pan dish featuring juicy chicken breasts seasoned with ranch spices and topped with melted cheddar cheese—perfect for a flavorful, comforting weeknight dinner.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil or butter
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • Fresh parsley or chives, chopped (optional, for garnish)

Instructions

  1. Pound chicken breasts to even thickness.
  2. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  3. Rub the seasoning mix evenly over both sides of the chicken breasts.
  4. Heat olive oil or butter in a large skillet over medium heat.
  5. Add chicken and cook for 5–6 minutes per side, until golden brown and cooked through (internal temp 165°F).
  6. Reduce heat to low, sprinkle cheddar cheese over the chicken, and cover skillet.
  7. Cook for 2–3 more minutes until cheese is melted.
  8. Garnish with parsley or chives if desired. Serve hot.

Notes

Use freshly shredded cheddar for best melt and flavor.

Don’t overcook the chicken—check for 165°F internal temp.Make it spicier with red pepper flakes or hot sauce.Add sautéed veggies like spinach or bell peppers to the skillet.Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://cookibly.com/skillet-cheddar-ranch-chicken/