Shrimp Tacos

Why You’ll Love This Recipe

Shrimp Tacos are the perfect balance of crispy, tender shrimp with bright, refreshing toppings. The shrimp are seasoned with a delicious blend of spices, then cooked to perfection, while the toppings, such as cabbage, avocado, and a tangy sauce, add freshness and texture. These tacos are full of flavor and easy to put together, making them a great choice for a quick meal that feels special. Plus, they can be customized with your favorite toppings!

Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Salt and pepper, to taste

• 1 tablespoon fresh lime juice

For the tacos:

• 8 small flour or corn tortillas (corn tortillas are gluten-free)

• 1 cup shredded cabbage or coleslaw mix

• 1 avocado, sliced

• 1/4 cup fresh cilantro, chopped

• 1/2 red onion, thinly sliced

• Lime wedges (for serving)

For the sauce (optional):

• 1/4 cup sour cream or Greek yogurt

• 2 tablespoons mayonnaise

• 1 tablespoon lime juice

• 1 teaspoon hot sauce (optional, for spice)

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the shrimp:

• In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss the shrimp to coat evenly.

• Let the shrimp marinate for about 10-15 minutes, allowing the flavors to meld together.

2. Make the sauce:

• In a small bowl, mix together the sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce (if using), salt, and pepper. Stir until smooth and well combined. Set aside.

3. Cook the shrimp:

• Heat a skillet or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

4. Assemble the tacos:

• Warm the tortillas by placing them in a dry skillet over medium heat for about 30 seconds per side or by microwaving them for 15-20 seconds.

• To assemble each taco, place a few shrimp in the center of a tortilla. Top with shredded cabbage, avocado slices, fresh cilantro, red onion, and a drizzle of the sauce. Squeeze fresh lime juice over the top for an added burst of flavor.

5. Serve:

• Serve the shrimp tacos immediately with extra lime wedges on the side. Enjoy the fresh, zesty flavors!

Servings and Timing

• Servings: 4 (2 tacos per person)

• Prep Time: 10 minutes

• Cook Time: 5-7 minutes

• Total Time: 15 minutes

Variations

• Add extra heat: If you like your tacos spicier, add sliced jalapeños or a dash of your favorite hot sauce to the shrimp or sauce.

• Grilled shrimp: For an extra smoky flavor, grill the shrimp instead of cooking them in a pan. Skewer the shrimp for easy grilling.

• Make them vegetarian: Replace the shrimp with grilled vegetables like zucchini, bell peppers, and mushrooms for a delicious veggie taco.

• Mango salsa: For a tropical twist, top the tacos with a fresh mango salsa made with diced mango, red onion, cilantro, and lime juice.

Storage/Reheating

Shrimp Tacos are best enjoyed fresh, but if you have leftovers, you can store the cooked shrimp and toppings separately in airtight containers in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over medium heat for a couple of minutes.

FAQs

Can I use frozen shrimp for these tacos?

Yes, frozen shrimp work just fine. Be sure to thaw them completely and pat them dry before cooking to avoid excess moisture that could affect the texture.

Can I make the sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for up to 2 days. Just give it a good stir before using.

What’s the best way to warm tortillas?

You can warm tortillas in a dry skillet over medium heat for about 30 seconds per side. Alternatively, you can microwave them for 15-20 seconds wrapped in a damp paper towel to keep them soft.

Can I make these tacos ahead of time?

While you can prepare the shrimp and toppings in advance, it’s best to assemble the tacos just before serving to maintain freshness and texture. However, you can store cooked shrimp and the sauce separately for up to 2 days.

How do I know when the shrimp is done?

Shrimp are done when they turn pink and opaque, and they should curl into a “C” shape. Be careful not to overcook the shrimp, as they can become rubbery and tough.

Conclusion

Shrimp Tacos are a delicious, quick, and healthy meal that combines the perfect blend of flavors and textures. With succulent shrimp, crunchy toppings, and a zesty sauce, these tacos are sure to become a go-to favorite. They’re easy to make, full of vibrant flavors, and perfect for a light, satisfying dinner. Whether you’re hosting a Taco Tuesday party or just craving something fresh, these shrimp tacos will not disappoint!

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