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Shrimp Scampi

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This easy Shrimp Scampi recipe features juicy shrimp cooked in a buttery garlic lemon sauce with fresh parsley and red pepper flakes. Ready in just 25 minutes, this classic seafood pasta dish is perfect for quick dinners or elegant entertaining.

Ingredients

  • 1 ½ pounds large shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ cup chicken broth or dry white wine
  • ¼ teaspoon red pepper flakes
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Parmesan cheese, optional
  • 12 ounces linguine or spaghetti, optional

Instructions

  • Pat the shrimp dry and season lightly with salt and black pepper.
  • Cook the pasta according to package directions if serving with pasta. Drain and set aside.
  • Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  • Add the shrimp and cook for 1–2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the garlic and red pepper flakes. Cook for about 30 seconds until fragrant.
  • Pour in the chicken broth or white wine and simmer for 2–3 minutes to reduce slightly.
  • Stir in the lemon juice, lemon zest, and remaining butter until the sauce becomes smooth and glossy.
  • Return the shrimp to the skillet and toss to coat evenly in the sauce.
  • Stir in the chopped parsley and adjust seasoning if needed.
  • Serve over pasta or with crusty bread and top with optional Parmesan cheese.

Notes

Fresh lemon juice gives the best bright flavor.Avoid overcooking the shrimp to keep them tender and juicy.Chicken broth works perfectly if you prefer not to cook with wine.Add spinach, asparagus, or cherry tomatoes for extra vegetables.Zucchini noodles can be used instead of pasta for a lighter option.Extra red pepper flakes add a spicier kick.

Find it online: https://cookibly.com/shrimp-scampi/