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Shrimp Puttanesca

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Shrimp Puttanesca is a bold and zesty pasta dish that features succulent shrimp tossed in a savory tomato sauce enriched with olives, capers, garlic, and crushed tomatoes. This quick and flavorful seafood pasta is perfect for a gourmet weeknight dinner.

Ingredients

  • 12 oz raw shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 anchovy fillets or 1 tsp anchovy paste (optional)
  • 1/3 cup Kalamata or black olives, pitted and sliced
  • 2 tbsp capers, rinsed
  • 1 (14 oz) can crushed tomatoes
  • 1/4 cup dry white wine or chicken broth (optional)
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh parsley or basil
  • 8 oz cooked pasta (spaghetti, linguine, or your choice)
  • Lemon wedges, for serving (optional)

Instructions

  1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add garlic, anchovy (if using), and red pepper flakes. Sauté for 1–2 minutes until fragrant.
  3. Add olives and capers, and cook for another minute to blend the flavors.
  4. Stir in crushed tomatoes and wine or broth (if using). Simmer for 10 minutes, stirring occasionally.
  5. Season with salt and black pepper to taste.
  6. Add shrimp to the sauce and cook for 3–5 minutes, or until pink and opaque.
  7. Toss the cooked pasta into the skillet, mixing to coat. Add reserved pasta water a little at a time to loosen the sauce if needed.
  8. Serve hot, garnished with fresh parsley or basil and a squeeze of lemon if desired.

Notes

Do not overcook the shrimp—remove them from heat once they turn pink.Use gluten-free pasta or zucchini noodles for a low-carb or gluten-free option.Omit anchovies if preferred; they add depth but are not essential.Make the sauce ahead of time, but add shrimp fresh during reheating for best texture.Add extra veggies like spinach or artichokes for variety and nutrients.

Nutrition

Find it online: https://cookibly.com/shrimp-puttanesca/