These shrimp guacamole bites are quick to prepare, visually stunning, and loaded with fresh, zesty flavor. They combine creamy, tangy, and savory notes in every bite and are easy to customize. Whether served as a starter or passed appetizer, they’re always a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cooked shrimp (peeled and deveined)
Avocados
Lime juice
Red onion
Cherry tomatoes
Jalapeño (optional)
Cilantro
Salt and pepper
Olive oil
Garlic powder or minced garlic
Base for serving: tortilla chips, cucumber slices, or toasted baguette rounds
Directions
In a bowl, mash the avocados and mix in lime juice, finely chopped red onion, cherry tomatoes, jalapeño (if using), cilantro, salt, and pepper to make guacamole. Set aside.
Toss the shrimp with olive oil, garlic powder, salt, and pepper. If needed, lightly sauté in a skillet for 2–3 minutes until heated through.
Arrange your chosen base (chips, cucumbers, or toasts) on a serving platter.
Spoon a dollop of guacamole onto each base.
Top each with a shrimp and garnish with a cilantro leaf or extra lime zest if desired.
Serve immediately.
Servings and timing
This recipe makes about 20–24 bites. Prep time: 15 minutes Cook time (if shrimp needs to be cooked): 5 minutes Total time: 20 minutes
Variations
Spicy Bites: Add a drizzle of hot sauce or sriracha over the shrimp.
Tropical Twist: Mix diced mango or pineapple into the guacamole.
Smoky Flavor: Use smoked paprika or chipotle powder on the shrimp.
Mini Tacos: Serve in small taco shells for a handheld appetizer.
Dairy Boost: Add a small piece of queso fresco or cotija cheese on top.
Storage/Reheating
Storage: Best served fresh. If needed, store guacamole in an airtight container with plastic wrap pressed on the surface to prevent browning. Store cooked shrimp separately.
Reheating: Gently reheat shrimp in a skillet if prepared ahead, but assemble bites just before serving.
Freezing: Not recommended for guacamole or assembled bites.
FAQs
Can I use pre-cooked shrimp?
Yes, just season and warm it slightly if desired before using.
How do I keep guacamole from browning?
Press plastic wrap directly onto the surface and store in the fridge. Adding extra lime juice also helps.
What are the best bases for serving?
Tortilla chips, cucumber rounds, or toasted baguette slices are all great options.
Can I make these ahead of time?
You can prep components ahead, but assemble just before serving to maintain texture.
Are these bites gluten-free?
Yes, if you use gluten-free chips or cucumber slices as the base.
Can I grill the shrimp?
Absolutely. Grilling adds a delicious smoky flavor—just skewer and grill for 2–3 minutes per side.
What size shrimp should I use?
Medium to large shrimp cut in half works best for bite-sized portions.
Can I use store-bought guacamole?
Yes, but homemade guacamole offers fresher flavor and better texture.
How spicy are these?
They’re mild by default. Add jalapeño or hot sauce for more heat.
Are these keto-friendly?
Yes, if you use cucumber slices or low-carb chips as the base.
Conclusion
Shrimp guacamole bites are the perfect fusion of creamy, zesty, and savory in one irresistible appetizer. They’re simple to make, beautiful to serve, and endlessly customizable to suit your crowd. Whether you’re hosting a party or just craving something fresh and flavorful, these bites are a delicious go-to.
Shrimp guacamole bites are fresh, flavorful appetizers featuring creamy homemade guacamole topped with seasoned shrimp, served on crispy or refreshing bases like tortilla chips, cucumber slices, or toasted baguette rounds. They’re perfect for parties or casual snacking.
Author:Catherine
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:20–24 bites
Category:Appetizer
Method:Assembled
Cuisine:Mexican-Inspired
Diet:Gluten Free
Ingredients
20–24 cooked shrimp (peeled and deveined)
2 ripe avocados
1 tablespoon lime juice
1/4 cup finely chopped red onion
1/4 cup diced cherry tomatoes
1 small jalapeño, finely chopped (optional)
2 tablespoons chopped fresh cilantro
Salt and pepper, to taste
1 tablespoon olive oil
1/2 teaspoon garlic powder or 1 clove garlic, minced
Base for serving: tortilla chips, cucumber slices, or toasted baguette rounds
Optional garnish: cilantro leaves, lime zest
Instructions
In a bowl, mash avocados and mix in lime juice, red onion, cherry tomatoes, jalapeño (if using), cilantro, salt, and pepper to make the guacamole. Set aside.
In another bowl, toss shrimp with olive oil, garlic powder (or minced garlic), salt, and pepper. If needed, lightly sauté in a skillet over medium heat for 2–3 minutes until heated through.
Arrange your chosen base (tortilla chips, cucumber slices, or toasted baguette rounds) on a serving platter.
Spoon a dollop of guacamole onto each base.
Top each with one shrimp and garnish with a cilantro leaf or lime zest if desired.
Serve immediately.
Notes
Best assembled just before serving to prevent sogginess.Use pre-cooked shrimp for a no-cook version.Add mango or pineapple to the guacamole for a tropical twist.Press plastic wrap directly on the guacamole to keep it from browning if prepping ahead.Use gluten-free chips or cucumber slices for a gluten-free option.
