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Shrimp Fajita Bowls

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Shrimp Fajita Bowls are a vibrant and nutritious Tex-Mex inspired dish featuring seasoned shrimp, sautéed bell peppers and onions, and a customizable base like rice or cauliflower rice. Topped with fresh garnishes, it’s a quick and flavorful meal perfect for lunch or dinner.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 2 bell peppers (red, yellow, or green), sliced
  • 1 medium onion (red or white), sliced
  • 2 tablespoons olive oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 cups cooked rice, quinoa, or cauliflower rice
  • Lime wedges, for serving
  • Optional toppings: sliced avocado, chopped cilantro, sour cream, shredded cheese, salsa, jalapeños

Instructions

  1. In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper to create fajita seasoning.
  2. Toss shrimp with half of the seasoning and 1 tablespoon olive oil. Set aside.
  3. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
  4. Add sliced onions and bell peppers and sauté for 6–8 minutes until tender and slightly charred. Sprinkle with remaining seasoning and toss to coat. Remove from skillet and set aside.
  5. In the same skillet, cook the seasoned shrimp for 2–3 minutes per side, until pink and opaque. Do not overcook.
  6. Assemble the bowls with a base of cooked rice or cauliflower rice, then add sautéed vegetables and shrimp.
  7. Top with avocado, cilantro, lime juice, and any other desired toppings.
  8. Serve warm and enjoy.

Notes

Use thawed, patted-dry shrimp if using frozen to avoid excess water.Store components separately for best freshness and texture when prepping ahead.Add cayenne or jalapeños for extra heat.Great for meal prep—assemble when ready to eat.Can be made dairy-free or low-carb with simple swaps.

Nutrition

Find it online: https://cookibly.com/shrimp-fajita-bowls/