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Shrimp Creole

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Shrimp Creole is a delicious, classic Creole dish that combines succulent shrimp with a rich, tomato-based sauce, flavored with aromatic spices and herbs. This easy recipe offers a bold and savory meal perfect for any occasion. With a blend of Cajun seasoning, fresh vegetables, and tangy tomato sauce, Shrimp Creole is ideal when served over rice and is guaranteed to satisfy your taste buds.

Ingredients

  • 1 lb large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 1 small onion, chopped

  • 1 bell pepper, chopped

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes, with juice

  • 1/2 cup chicken broth (or seafood stock)

  • 1 tablespoon tomato paste

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon hot sauce (optional, for added heat)

  • Salt and pepper, to taste

  • 1 bay leaf

  • 2 tablespoons fresh parsley, chopped (for garnish)

  • 1 tablespoon fresh green onions, chopped (for garnish)

  • Cooked rice (for serving)

Instructions

  • Cook the vegetables: Heat the olive oil in a large skillet over medium heat. Add onion, bell pepper, and celery. Sauté for 5-7 minutes until softened. Add garlic and cook for an additional minute.

  • Prepare the sauce: Stir in diced tomatoes, chicken broth, tomato paste, paprika, thyme, cayenne pepper, Worcestershire sauce, hot sauce (if using), salt, and pepper. Add bay leaf, and simmer for 10-15 minutes until the sauce thickens and flavors meld.

  • Cook the shrimp: Add shrimp and cook for 3-4 minutes until pink and opaque. Stir in fresh parsley and green onions, adjusting the seasoning as needed.

  • Serve: Remove bay leaf and serve the Shrimp Creole over rice. Garnish with parsley and green onions. Pair with crusty bread for dipping.

Notes

Variations: Add vegetables like okra, zucchini, or more tomatoes for extra flavor. For more heat, increase cayenne or add jalapeño.Seafood alternatives: Use crab, crawfish, or fish fillets instead of shrimp. Adjust cooking time accordingly.Vegetarian version: Replace shrimp with hearty vegetables like mushrooms or eggplant, and cook in the same rich sauce.

Find it online: https://cookibly.com/shrimp-creole/