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Shrimp Corn Chowder

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Shrimp Corn Chowder is a rich, creamy, and comforting soup that combines tender shrimp, sweet corn, and savory vegetables in a delicious, velvety broth. With a touch of spice, a hint of sweetness, and a creamy texture, this chowder is the perfect dish for a cozy evening or a hearty starter for a special meal. Packed with flavor and easy to make, Shrimp Corn Chowder is sure to warm you up and satisfy your hunger with every spoonful.

Ingredients

  • For the soup:
    • 1 lb raw shrimp, peeled and deveined
    • 1 tbsp olive oil
    • 1 medium onion, diced
    • 2 celery stalks, diced
    • 2 medium potatoes, peeled and cubed
    • 2 cups frozen or fresh corn kernels
    • 3 cups chicken broth (or seafood broth for extra flavor)
    • 1 1/2 cups heavy cream
    • 1 tbsp butter
    • 2 cloves garlic, minced
    • 1/2 tsp smoked paprika (optional)
    • Salt and pepper to taste
    • 1/2 tsp dried thyme (or 1 tsp fresh thyme)
    • 1 tbsp fresh parsley, chopped (optional, for garnish)
    • 1 tbsp fresh lemon juice (optional)

Instructions

  1. Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and celery, sauté for 5-7 minutes until softened. Add minced garlic and cook for another 1-2 minutes until fragrant.
  2. Cook the potatoes: Add cubed potatoes, chicken broth, corn, smoked paprika (if using), thyme, salt, and pepper. Stir to combine and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  3. Add the shrimp: Once potatoes are tender, add shrimp and cook for 3-4 minutes, until pink and opaque.
  4. Add the cream: Stir in heavy cream and butter, allowing it to combine with the broth for a smooth, velvety texture. Simmer for 5-10 minutes to let flavors meld. Adjust seasoning with salt, pepper, or paprika as needed.
  5. Finish with lemon juice: Stir in lemon juice, if desired, for added brightness and a fresh note.
  6. Serve: Ladle into bowls, garnish with fresh parsley, and serve with crusty bread or crackers on the side.

Notes

Spicy Shrimp Corn Chowder: Add diced jalapeños or red pepper flakes for heat. Top with hot sauce when serving for extra spice.: Add   as a topping for a smoky flavor complementing the shrimp and corn.Lobster Corn Chowder: Substitute shrimp with lobster or mix shrimp and lobster for a richer, seafood-packed chowder.Vegan/Vegetarian Option: Replace shrimp with vegetables like bell peppers, zucchini, or carrots, and use coconut milk instead of heavy cream for a dairy-free.

Nutrition

Find it online: https://cookibly.com/shrimp-corn-chowder/