Shrimp and Grits
This creamy shrimp and grits recipe is the ultimate Southern comfort dish made with juicy, seasoned shrimp and rich, cheesy grits. Perfect for weeknight dinners or special occasions, this easy shrimp and grits recipe delivers bold flavor, creamy texture, and restaurant-quality results right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Ingredients
- Shrimp, peeled and deveined
- Quick-cooking or stone-ground grits
- Chicken broth or water
- Milk or heavy cream
- Butter
- Garlic, minced
- Onion, finely chopped
- Cheddar cheese, shredded
- Lemon juice
- Paprika
- Salt
- Black pepper
- Green onions, sliced
Instructions
- Cook the grits according to package instructions using broth or water.
- Stir in milk, butter, and cheese until smooth and creamy. Keep warm.
- In a skillet, sauté the onion until soft, then add garlic and cook briefly.
- Season the shrimp with salt, pepper, and paprika.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in lemon juice.
- Spoon creamy grits into bowls, top with shrimp mixture, and garnish with green onions. Serve immediately.
Notes
Use freshly shredded cheese for the smoothest texture.Don’t overcook shrimp—they cook quickly and can become rubbery.Add a splash of broth or milk if grits thicken too much.
Find it online: https://cookibly.com/shrimp-and-grits/
