This recipe delivers restaurant-quality shrimp and grits right at home with simple ingredients. The creamy grits balance beautifully with the juicy, seasoned shrimp, creating a dish that feels indulgent yet easy to prepare. It’s versatile enough to customize with your favorite add-ins, and it comes together quickly, making it perfect for both weeknights and special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
shrimp, peeled and deveined
quick-cooking or stone-ground grits
chicken broth or water
milk or heavy cream
butter
garlic, minced
onion, finely chopped
cheddar cheese, shredded
lemon juice
paprika
salt
black pepper
green onions, sliced
Directions
Cook the grits according to package instructions using broth or water. Stir in milk, butter, and cheese until smooth and creamy. Keep warm.
Sauté the onion , then add garlic and cook briefly.
Season the shrimp with salt, pepper, and paprika. Add them to the skillet and cook until pink and opaque.
Stir in lemon juice.
Spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with green onions and serve immediately.
Servings and timing
This recipe serves 4 people. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes
Variations
You can make shrimp and grits your own by adding sausage for extra richness or using Cajun seasoning for a spicier kick. Swap cheddar for parmesan for a sharper flavor, or add vegetables like bell peppers or spinach for extra nutrition. For a lighter version, use less butter and opt for milk instead of cream.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the shrimp and grits separate if possible. Reheat the grits with a splash of milk to restore creaminess, and warm the shrimp gently in a skillet to avoid overcooking.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
What type of grits should I use?
Stone-ground grits offer the best flavor, but quick grits work well for convenience.
Can I make this dish ahead of time?
You can prepare the grits ahead, but cook the shrimp fresh for the best texture.
How do I keep grits creamy?
Stir in extra butter or milk when reheating to maintain a smooth consistency.
Is this dish spicy?
Not necessarily, but you can add spice with Cajun seasoning or hot sauce.
What can I serve with shrimp and grits?
A side salad or roasted vegetables pairs well with this rich dish.
Can I use water instead of broth?
Yes, but broth adds more flavor to the grits.
How do I know when shrimp are cooked?
They turn pink and opaque and curl slightly when done.
Can I make it dairy-free?
Yes, use plant-based milk and skip the cheese or use a dairy-free alternative.
Conclusion
Shrimp and grits is a timeless dish that combines comfort and flavor in every bite. With its creamy texture and savory toppings, it’s easy to see why it remains a favorite. Whether you stick to the classic version or experiment with variations, this recipe is sure to become a go-to in your kitchen.
This creamy shrimp and grits recipe is the ultimate Southern comfort dish made with juicy, seasoned shrimp and rich, cheesy grits. Perfect for weeknight dinners or special occasions, this easy shrimp and grits recipe delivers bold flavor, creamy texture, and restaurant-quality results right at home.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Course
Method:Stovetop
Cuisine:Southern American
Ingredients
Shrimp, peeled and deveined
Quick-cooking or stone-ground grits
Chicken broth or water
Milk or heavy cream
Butter
Garlic, minced
Onion, finely chopped
Cheddar cheese, shredded
Lemon juice
Paprika
Salt
Black pepper
Green onions, sliced
Instructions
Cook the grits according to package instructions using broth or water.
Stir in milk, butter, and cheese until smooth and creamy. Keep warm.
In a skillet, sauté the onion until soft, then add garlic and cook briefly.
Season the shrimp with salt, pepper, and paprika.
Add shrimp to the skillet and cook until pink and opaque.
Stir in lemon juice.
Spoon creamy grits into bowls, top with shrimp mixture, and garnish with green onions. Serve immediately.
Notes
Use freshly shredded cheese for the smoothest texture.Don’t overcook shrimp—they cook quickly and can become rubbery.Add a splash of broth or milk if grits thicken too much.
