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Shirazi Salad

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Shirazi Salad is a traditional Persian salad made with finely diced cucumbers, tomatoes, and red onion, dressed with lemon juice or vinegar and dried mint. It’s a light, refreshing, and tangy side dish perfect for pairing with grilled meats or rice dishes.

Ingredients

  • 2 Persian cucumbers or 1 English cucumber, finely diced
  • 2 medium ripe tomatoes, finely diced
  • 1/2 red onion, finely diced
  • 2 tablespoons fresh lemon juice or white vinegar
  • 1 teaspoon dried mint
  • 1 tablespoon olive oil (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and finely dice the cucumbers, tomatoes, and red onion into small, uniform pieces.
  2. Place the diced vegetables in a large mixing bowl.
  3. In a small bowl, whisk together the lemon juice or vinegar, dried mint, salt, black pepper, and olive oil if using.
  4. Pour the dressing over the vegetables and toss to combine evenly.
  5. Taste and adjust seasoning as needed.
  6. Let the salad rest for 10–15 minutes to allow flavors to meld.
  7. Serve chilled or at room temperature.

Notes

Add olive oil for a smoother, richer dressing.Sprinkle with pomegranate seeds for a sweet-tart twist.Add chopped radishes or bell pepper for extra crunch.Use red wine vinegar instead of lemon juice for a sharper flavor.Mix in a minced garlic clove for a stronger taste.Chopped parsley or cilantro can add fresh color and aroma.

Nutrition

Find it online: https://cookibly.com/shirazi-salad/