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Shepherd’s Pie

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Shepherd’s Pie is a classic comfort food, made with savory ground meat, vegetables, and a creamy mashed potato topping. It’s a hearty, satisfying dish that’s perfect for family dinners or cozy nights in.

Ingredients

  • 1 lb ground lamb (or ground beef)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 cup frozen peas
  • 1/4 cup tomato paste
  • 1 cup beef broth (or vegetable broth)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for sautéing)
  • 4 large russet potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. For the mashed potatoes: In a large pot, cook the peeled and chopped potatoes in boiling water for 15-20 minutes until fork-tender. Drain and return to the pot. Mash with milk, butter, salt, and pepper. For a cheesy topping, mix in shredded cheddar cheese.
  2. For the filling: In a large skillet, heat olive oil over medium heat. Add ground lamb (or beef) and cook until browned. Drain excess fat. Stir in diced onion, garlic, and carrot and cook for 5-7 minutes until vegetables soften.
  3. Add tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Simmer for 10-15 minutes, until the sauce thickens. Stir in peas and cook for another 2 minutes. Remove from heat.
  4. Preheat the oven to 375°F (190°C). Transfer the meat mixture into a greased 9×9-inch baking dish. Spread the mashed potatoes evenly over the top, smoothing it with the back of a spoon or swirling it for decoration.
  5. Bake for 20-25 minutes until the top is golden brown. For extra crispiness, broil the top for 2-3 minutes at the end of baking.
  6. Allow the pie to cool for a few minutes before serving. Serve with a side salad or steamed vegetables for a complete meal.

Notes

To make it vegetarian, substitute the ground meat with lentils or plant-based meat alternatives.If you prefer a sweeter variation, use sweet potatoes instead of regular potatoes for the topping.Feel free to add additional veggies like bell peppers, corn, or mushrooms for extra flavor and nutrition.If you like a cheesy filling, add cheese to the meat mixture before layering the mashed potatoes on top.

Nutrition

Find it online: https://cookibly.com/shepherds-pie/