Sheet-Pan Salmon with Melting Leeks
This Sheet-Pan Salmon with Melting Leeks is a simple yet elegant one-pan meal featuring tender roasted salmon and buttery, caramelized leeks. Infused with garlic, lemon, and fresh herbs, this easy salmon recipe is perfect for a healthy weeknight dinner or a refined, restaurant-quality dish at home.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sheet-Pan / Roasting
- Cuisine: European-Inspired
- Diet: Gluten Free
Ingredients
- 4 salmon fillets
- 3 large leeks, cleaned and sliced
- 3 tbsp butter (divided)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh thyme or dill, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it.
- Place sliced leeks on the pan, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Dot the leeks with small pieces of butter and roast for 10–15 minutes until they begin to soften.
- Remove the pan from the oven and place salmon fillets on or beside the leeks.
- Season salmon with salt, pepper, and lemon zest.
- In a small bowl, mix melted butter, garlic, and lemon juice. Spoon over the salmon.
- Return to the oven and roast for another 10–12 minutes, until salmon flakes easily and leeks are tender and slightly caramelized.
- Garnish with fresh thyme or dill and serve immediately.
Notes
Clean leeks thoroughly to remove hidden dirt between layers.Avoid overcooking salmon to keep it moist and flaky.Add a splash of white wine or broth for extra depth of flavor.Substitute butter with olive oil for a dairy-free option.
Find it online: https://cookibly.com/sheet-pan-salmon-with-melting-leeks/
