Print

Sheet Pan Pancakes recepe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sheet pan pancakes are a convenient and mess-free way to make fluffy pancakes in the oven, perfect for feeding a crowd or simplifying your morning routine. Customizable with various mix-ins, they bake evenly and slice easily into squares for serving.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup butter, melted
  • Optional add-ins: blueberries, chocolate chips, sliced bananas, chopped nuts

Instructions

  1. Preheat your oven to 425°F (220°C). Grease or line a 9×13-inch rimmed baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk the milk, eggs, vanilla extract, and melted butter until well combined.
  4. Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
  5. Pour the batter evenly into the prepared sheet pan and spread it out with a spatula.
  6. Sprinkle your choice of add-ins (e.g., blueberries, chocolate chips) over the top.
  7. Bake for 15–18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly, then slice into squares and serve warm with syrup or your favorite toppings.

Notes

Grease the pan well or use parchment paper to avoid sticking.Use pancake mix for a shortcut; follow package directions and bake as instructed.Substitute dairy-free milk and butter for a dairy-free version.Freeze slices for up to 2 months for easy meal prep.Avoid overmixing and overbaking to keep pancakes soft and fluffy.

Nutrition

Find it online: https://cookibly.com/sheet-pan-pancakes-recepe/