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Sheet Pan Nachos recepe

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Sheet Pan Nachos are a quick and easy crowd-pleasing dish made with crispy tortilla chips, seasoned ground beef, melted cheese, and fresh toppings. This Sheet Pan Nachos recipe is perfect for parties, game days, or a fun family dinner with bold flavors and minimal cleanup.

Ingredients

  • 1 large bag tortilla chips
    1 pound ground beef
    1 packet taco seasoning
    1/2 cup onion, diced
    2 cloves garlic, minced
    1 cup black beans, drained and rinsed
    1 cup cheddar cheese, shredded
    1 cup Monterey Jack cheese, shredded
    1 jalapeño, sliced
    1 tomato, diced
    1/2 cup sour cream
    1/2 cup guacamole
    2 tablespoons fresh cilantro, chopped
    Lime wedges, for serving

Instructions

  • Preheat the oven to 375°F (190°C). Line a large sheet pan with parchment paper or foil for easier cleanup.

  • In a skillet over medium heat, cook the ground beef with diced onion until the meat is browned and the onion is soft.

  • Add the minced garlic and cook for about 1 minute until fragrant.

  • Stir in the taco seasoning and a small amount of water according to the seasoning package instructions. Simmer until the mixture thickens.

  • Spread the tortilla chips evenly across the sheet pan in a single layer.

  • Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips.

  • Spoon the seasoned beef mixture and black beans evenly across the chips.

  • Top with the remaining shredded cheese and jalapeño slices.

  • Bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.

  • Remove from the oven and immediately add diced tomatoes, sour cream, guacamole, and chopped cilantro.

  • Serve with lime wedges on the side.

Notes

Use thick, sturdy tortilla chips so they hold up well under the toppings.Add fresh toppings like sour cream, tomatoes, and guacamole after baking to keep the chips crisp.For extra flavor, you can add chili powder, cumin, or smoked paprika to the meat mixture.Leftovers can be stored in the refrigerator for up to 2 days, though the chips may soften.

Find it online: https://cookibly.com/sheet-pan-nachos-recepe/