Sheet Pan Nachos

Why You’ll Love This Recipe

These nachos are incredibly easy to prepare and completely customizable. You can load them up with whatever you have on hand—beans, meats, vegetables, or extra cheese—and they’re ready in less than 30 minutes. The sheet pan method ensures every chip gets a good amount of topping, and cleanup is minimal. Great for casual gatherings or weeknight dinners, this is a fast, fun, and flavorful option you’ll turn to again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tortilla chips

• Shredded cheddar cheese (or a Mexican cheese blend)

• Cooked ground beef or shredded chicken (optional)

• Black beans or pinto beans

• Jalapeño slices (fresh or pickled)

• Diced red onion

• Cherry tomatoes or diced roma tomatoes

• Fresh cilantro

• Sour cream or crema (for topping)

• Avocado or guacamole

• Salsa or hot sauce (optional)

• Olive oil

• Salt and pepper

Directions

1. Preheat the oven to 400°F (200°C).

2. Lightly grease a large sheet pan or line it with parchment paper.

3. Spread a layer of tortilla chips evenly across the pan.

4. Sprinkle half the cheese over the chips.

5. Add your cooked protein (like ground beef or chicken), beans, jalapeños, red onions, and tomatoes.

6. Top with the remaining cheese for extra melt and coverage.

7. Bake for 10–12 minutes, or until the cheese is fully melted and bubbly.

8. Remove from oven and top with chopped cilantro, avocado or guacamole, and a drizzle of sour cream.

9. Serve immediately with salsa or hot sauce on the side, if desired.

Servings and timing

Serves 4 to 6 people as an appetizer or light meal.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• Vegetarian: Skip the meat and load up on beans, corn, and sautéed veggies like bell peppers or zucchini.

• Vegan: Use plant-based cheese and meat substitutes, and opt for vegan sour cream or avocado.

• Breakfast nachos: Top with scrambled eggs, breakfast sausage, and a sprinkle of hot sauce.

• Seafood twist: Use cooked shrimp or crab for a coastal-inspired version.

• Spicy nachos: Add fresh or pickled jalapeños, chipotle peppers, or a drizzle of hot sauce.

• Sweet potato chips: Swap tortilla chips for baked sweet potato rounds for a nutritious twist.

Storage/Reheating

Nachos are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, spread the nachos on a baking sheet and warm in a 375°F (190°C) oven for 8–10 minutes to re-crisp the chips and melt the cheese again. Avoid using the microwave as it can make the chips soggy. For toppings like sour cream or guacamole, add them fresh after reheating.

FAQs

What type of cheese melts best for nachos?

Cheddar, Monterey Jack, or a Mexican blend all melt well and provide great flavor.

Can I make sheet pan nachos in advance?

You can prep the toppings ahead, but assemble and bake just before serving for best texture.

What’s the best way to keep nachos crispy?

Use thick, sturdy tortilla chips and don’t overload with wet toppings before baking.

Can I use store-bought rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving topping for nachos.

How do I make nachos without meat?

Use beans, corn, sautéed veggies, or plant-based protein for a delicious vegetarian option.

Should I layer the chips and toppings?

Yes, layering helps ensure that every chip gets a good mix of toppings and cheese.

What sides go well with nachos?

Serve with salsa, guacamole, sour cream, or a fresh side salad.

Can I freeze nachos?

Nachos don’t freeze well due to the chips becoming soggy. It’s best to make and enjoy fresh.

How can I make nachos for a large group?

Use a large sheet pan or two, and offer toppings buffet-style so guests can customize their portions.

Are sheet pan nachos gluten-free?

Yes, if you use gluten-free tortilla chips and check that all toppings are gluten-free.

Conclusion

Sheet Pan Nachos are a fun, flavorful, and effortless way to satisfy your cravings or feed a hungry group. With endless topping possibilities and quick prep time, they’re perfect for any occasion—from casual dinners to festive parties. Crispy, cheesy, and completely customizable, this recipe is a must-have in your meal rotation.

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