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Sheet-Pan Honey Mustard Salmon & Vegetables

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This Sheet-Pan Honey Mustard Salmon & Vegetables is a delicious one-pan meal featuring tender salmon glazed with a sweet and tangy honey mustard sauce, roasted alongside hearty potatoes and colorful vegetables. Perfect for busy weeknights, this easy salmon dinner is healthy, flavorful, and satisfying.

Ingredients

  • 4 salmon fillets
  • 2 cups baby potatoes, halved or diced
  • 2 cups broccoli florets
  • 2 carrots, sliced
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh thyme or parsley, chopped

Instructions

  • Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it.
  • Toss potatoes with olive oil, salt, and pepper. Spread evenly on the pan and roast for 15 minutes.
  • In a small bowl, mix honey, Dijon mustard, garlic, lemon juice, salt, and pepper to create the glaze.
  • Remove the pan from the oven and add broccoli and carrots, tossing lightly with olive oil and seasoning.
  • Push vegetables to the sides and place salmon fillets in the center.
  • Brush the honey mustard glaze generously over the salmon.
  • Return to the oven and roast for 12–15 minutes, until salmon flakes easily and vegetables are tender.
  • Remove from oven, garnish with fresh thyme or parsley, and serve immediately.

Notes

Use whole grain mustard for added texture and flavor variation.Cut vegetables evenly for consistent roasting.Avoid overcrowding the pan for better caramelization.Add chili flakes for a slight spicy kick.

Find it online: https://cookibly.com/sheet-pan-honey-mustard-salmon-vegetables/