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Sheet Pan Cookies

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Sheet pan cookies are soft, chewy cookie bars baked in a single sheet pan, perfect for making large batches quickly and easily. Ideal for parties, potlucks, or quick desserts.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips (or mix-ins of your choice)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease or line a 13×18-inch sheet pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips or your preferred mix-ins.
  7. Spread the cookie dough evenly into the prepared sheet pan, smoothing the top with a spatula.
  8. Bake for 18–22 minutes, or until the edges are golden brown and the center is set but still soft.
  9. Allow the cookies to cool in the pan before slicing into bars or squares.
  10. Serve and enjoy!

Notes

Do not overbake to keep cookies soft.Use parchment paper for easy cleanup and removal.Store with a slice of bread in the container to retain moisture.Customize with your favorite mix-ins like nuts, sprinkles, or toffee bits.No need to chill the dough before baking.

Nutrition

Find it online: https://cookibly.com/sheet-pan-cookies/