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This Sheet Pan Chicken with Rainbow Vegetables is a vibrant, nutritious one-pan dinner featuring juicy chicken and a colorful mix of vegetables roasted with simple herbs and spices. Perfect for busy weeknights, it’s easy to prepare, full of flavor, and minimizes cleanup.
Use boneless chicken thighs for extra juiciness and flavor.Feel free to swap in seasonal vegetables like broccoli, sweet potatoes, or brussels sprouts.For brightness, add a splash of lemon juice or balsamic glaze before serving.Sprinkle Parmesan over the veggies before roasting for extra savory flavor.Store leftovers in an airtight container for up to 4 days in the fridge.Reheat in the oven or microwave gently to preserve texture.
Find it online: https://cookibly.com/sheet-pan-chicken-with-rainbow-vegetables/